AUNT GAIL'S OATMEAL LACE COOKIES
This recipe, from my great great Aunt Gail, is delicious!
Provided by Laura Owen
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.
- Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 32.5 mg, Sugar 5.6 g
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joe murungi
[email protected]I wouldn't recommend these cookies to anyone. They were a waste of time and ingredients.
Muhammad Irfan Shahzad
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Ingrid Wilson
[email protected]The cookies were a bit too dry for my liking. I might try adding a little more butter next time.
charles kasongo
[email protected]I had a hard time getting the cookies to spread out. They ended up being more like thick oatmeal cookies.
Vajen Bosch
[email protected]These cookies are a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Evangelist Susan Johnson
[email protected]I love the delicate lace pattern on these cookies. They're so pretty!
DEAD GAMER
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
MARS Vines
[email protected]I'm not a huge fan of oatmeal cookies, but these cookies changed my mind. They're so light and airy.
Vanessa McFarland
[email protected]The cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Deborah Quansah
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Jessy Banda
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.
Colleen spivey
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit with everyone.
Talha Saddique
[email protected]The oatmeal flavor is subtle but present, and it pairs perfectly with the sweetness of the cookie.
Zohaib Zaib
[email protected]I love the unique texture of these cookies. They're crispy on the outside and chewy on the inside.
M SHOAIB KHAN
[email protected]The cookies are a bit fragile, so be careful when handling them. They're best enjoyed fresh out of the oven.
Kierra Moore
[email protected]These cookies are so easy to make, even a beginner baker can handle them. I love that I can whip up a batch in no time.
Sharodene Pillay
[email protected]Aunt Gail's Oatmeal Lace Cookies are a delightful treat that combines the classic flavors of oatmeal and lace cookies. The result is a crispy, delicate cookie with a hint of sweetness.