Best 7 Leas Hamburgers Recipes
Hamburger lovers, rejoice! Get ready to embark on a culinary journey to discover the ultimate recipe for a mouthwatering, juicy, and flavorful "leas hamburger." Say goodbye to bland and boring burgers and hello to a symphony of tantalizing flavors that will leave you craving for more. Whether you prefer classic cheeseburgers, inventive gourmet burgers, or anything in between, this guide will provide you with all the essential tips, tricks, and ingredient combinations you need to create the perfect "leas hamburger" that will satisfy your taste buds and leave you savoring every bite. So, gather your ingredients, fire up the grill or stovetop, and prepare to elevate your burger-making skills to the next level.
Here are our top 7 tried and tested recipes!
25 EASY HAMBURGER MEAT RECIPES
Number Of Ingredients 25
Steps:
- Choose your favorite hamburger dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
LEA'S HAMBURGERS
One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.
Provided by LMORTER
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat.
- In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.
- Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.
Nutrition Facts : Calories 528.2 calories, Carbohydrate 33.1 g, Cholesterol 154.9 mg, Fat 25.6 g, Fiber 2.1 g, Protein 38.7 g, SaturatedFat 9.4 g, Sodium 758.4 mg, Sugar 1.7 g
KATIE LEE'S LOGAN COUNTY HAMBURGERS
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- To make the burgers, combine the beef, egg, grated onion, garlic powder, salt and pepper in a medium bowl. Mix until combined and then form into 6 thin patties.
- Spread the butter on 1 side of each slice of bread. Heat a large, heavy-duty skillet or griddle over medium-high heat. Cook the burgers to desired doneness, about 3 minutes per side. Drain on paper towels. Drain the grease from the skillet.
- In the same skillet, place 6 slices of bread, butter-side down. Top each with a slice of cheese, if using, some sliced onions and a burger. Top with the remaining cheese, if using, and bread, butter-side up. Cook the sandwiches until golden brown, about 2 minutes per side.
- Serve with mustard, ketchup, tomatoes, pickles or any other desired hamburger toppings.
EASY HAMBURGERS
These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
LEA & PERRINS BURGER
Steps:
- Heat grill to medium heat.
- Place first 4 ingredients in medium bowl. Add oil, then Worcestershire sauce; mix well.
- Add to meat in large bowl; mix just until blended. Cover. Refrigerate 30 min.
- Shape meat mixture into 8 (1/2-inch-thick) patties. Press indentation into center of each patty.
- Grill 5 to 6 min. on either side or until done (165ºF).
- Fill buns with burgers, lettuce, tomatoes and sliced onions.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
LEA & PERRINS BACON AND CHEESE BURGERS
An A+ burger, guaranteed to please!!! However, these are NOT your drive-thru variety cheeseburger, so if that is what you are looking for, pass these up. These burgers are equally tasty prepared with blue cheese, rather than cheddar. Try recipe #173076 for the bacon. From Lea & Perrins Worcestershire Sauce.
Provided by BecR2400
Categories Meat
Time 22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl, combine all ingredients; shape into 3 or 4 patties.
- Grill or broil until done, these may also be pan-fried!
- Top with New Lea & Perrins Table Sauce, for a great finish! (I top mine with ketchup and a little horseradish sauce!).
Nutrition Facts : Calories 341.9, Fat 23.8, SaturatedFat 10.3, Cholesterol 97.6, Sodium 449.4, Carbohydrate 3.6, Sugar 1.8, Protein 26.5
LEA & PERRINS BOOSTED BURGER
Steps:
- Heat grill to medium heat.
- Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF).
- Fill buns with burgers, lettuce and tomatoes.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 470 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 7 g, Protein 26 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the burgers will be. Look for fresh, lean ground beef, good-quality buns, and ripe tomatoes and onions.
- Season the beef well: Don't be afraid to use plenty of salt and pepper, as well as other seasonings like garlic powder, onion powder, and paprika. This will help to give the burgers great flavor.
- Don't overwork the beef: When you're mixing the ground beef, don't overwork it. This will make the burgers tough. Just mix it until the ingredients are evenly combined.
- Form the burgers gently: When you're forming the burgers, do it gently. Don't press down on them too hard, or they'll be tough. Just shape them into patties that are about 1/2-inch thick.
- Cook the burgers over medium heat: Cook the burgers over medium heat so that they have a chance to cook through without burning. This will also help to keep them juicy.
- Don't flip the burgers too often: Only flip the burgers once during cooking. This will help to prevent them from drying out.
- Let the burgers rest before serving: After you've cooked the burgers, let them rest for a few minutes before serving. This will help them to retain their juices.
Conclusion:
Making great hamburgers is all about using fresh, high-quality ingredients and cooking them properly. By following these tips, you can make delicious burgers that everyone will love. So fire up the grill and get cooking!
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