Best 2 Lebanese Mountain Bread Recipes
In the heart of Lebanon's culinary heritage, there lies a beloved bread known as "Lebanese Mountain Bread." Rooted in tradition and passed down through generations, this flatbread embodies the essence of Lebanese cuisine. With its tantalizing aroma and unique texture, it has become a staple in homes and restaurants alike. If you seek to unravel the secrets of this delectable bread, embark on a culinary journey with us. Discover the authentic recipe, learn the art of kneading and shaping, and delve into the history and cultural significance of Lebanese Mountain Bread. Along the way, gather tips and tricks to ensure your bread turns out perfect every time. Prepare to be captivated by the flavors of this treasured delicacy as we embark on an exploration of Lebanese Mountain Bread.
Check out the recipes below so you can choose the best recipe for yourself!
LEBANESE MOUNTAIN BREAD
This flatbread brings me back to my early childhood when the Syrian lady across the street from my grandmother made it and always gave us some. It's my first food memory. The bread has a unique texture, gorgeous appearance, and fun-to-make technique.
Provided by Chef John
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 9h38m
Yield 8
Number Of Ingredients 7
Steps:
- Place 1/2 cup flour, yeast, and sugar in a mixing bowl. Pour in warm water. Whisk together thoroughly, 2 to 3 minutes. Cover bowl and let sit until mixture gets bubbly, 30 to 60 minutes. Drizzle in olive oil; add salt and 1 cup flour. Mix together until mixture forms a sticky (not wet) dough ball that pulls away from the sides of the bowl. If mixture seems too wet, add a bit more flour.
- Lightly flour a work surface. Knead dough until it is soft, supple, and slightly elastic, about 2 minutes. Pour a few drops of olive oil in a bowl. Transfer dough ball to bowl and turn to coat surface with oil.
- Cover bowl and place in a warm spot. Let dough rise until it has doubled in size, 60 to 90 minutes. Transfer dough to work surface and knead to remove air bubbles, about 1 minute. Transfer to zip top plastic bag; refrigerate 8 hours or overnight.
- Lightly flour a work surface; dough may be sticky so make sure you use enough flour to keep dough from sticking to the surface or your hands (but less flour is best). Break off a piece of dough slightly smaller than a golf ball. Roll into a smooth ball. Flatten and roll out into a circle about 1/8-inch thick.
- Invert a smooth mixing bowl on work surface; lightly flour the bottom. Lightly stretch the dough and place dough circle on the floured surface of the inverted bowl. Gently stretch dough evenly down the sides of the bowl, working your way around the edges, until it is very thin and translucent, or as thin as you can get it without tearing it.
- Heat a cast iron skillet over high heat. Flour your hands and carefully remove dough circle from bottom of bowl. Transfer to hot skillet. Cook until blisters form and begin to brown, about 45 to 60 seconds per side. Transfer to a dish and cover, using dish inverted over it to allow bread to steam and stay moist and supple.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 6.4 g, Fat 1.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 180.9 mg
LEBANESE MOUNTAIN BREAD
This flatbread is a dish my great grandmother would make for all of my siblings and cousins when we were young. A very well known Syrian recipe that is easy to make but has a lot of time dedicated into the making of it. I promise that you will have fun making the delicious bread and you will also make new memories that will last forever.
Provided by Sophia Justice
Time 9h58m
Yield Serves 8
Number Of Ingredients 19
Steps:
- Place 1/2 cup flour, yeast, and sugar in a mixing bowl. Pour in warm water. Whisk together thoroughly, 2 to 3 minutes. Cover bowl and let sit until mixture gets bubbly, 30 to 60 minutes. Drizzle in olive oil; add salt and 1 cup flour. Mix together until mixture forms a sticky (not wet) dough ball that pulls away from the sides of the bowl. If mixture seems too wet, add a bit more flour.
- Lightly flour a work surface. Knead dough until it is soft, supple, and slightly elastic, about 2 minutes. Pour a few drops of olive oil in a bowl. Transfer dough ball to bowl and turn to coat surface with oil.
- Cover bowl and place in a warm spot. Let dough rise until it has doubled in size, 60 to 90 minutes. Transfer dough to work surface and knead to remove air bubbles, about 1 minute. Transfer to zip top plastic bag; refrigerate 8 hours or overnight.
- Lightly flour a work surface; dough may be sticky so make sure you use enough flour to keep dough from sticking to the surface or your hands (but less flour is best). Break off a piece of dough slightly smaller than a golf ball. Roll into a smooth ball. Flatten and roll out into a circle about 1/8-inch thick.
- Invert a smooth mixing bowl on work surface; lightly flour the bottom. Lightly stretch the dough and place dough circle on the floured surface of the inverted bowl. Gently stretch dough evenly down the sides of the bowl, working your way around the edges, until it is very thin and translucent, or as thin as you can get it without tearing it.
- Heat a cast iron skillet over high heat. Flour your hands and carefully remove dough circle from bottom of bowl. Transfer to hot skillet. Cook until blisters form and begin to brown, about 45 to 60 seconds per side. Transfer to a dish and cover, using dish inverted over it to allow bread to steam and stay moist and supple.
Tips:
- Use high-quality ingredients for the best flavor and texture. This includes using fresh yeast, all-purpose flour, and flavorful herbs and spices.
- Be sure to activate the yeast properly before adding it to the dough. This will ensure that the dough rises properly and has a light and airy texture.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour and give the bread a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to work and produce carbon dioxide, which will cause the dough to rise.
- Bake the bread in a preheated oven at a high temperature. This will create a crispy crust and a fluffy interior.
- Serve the bread warm with your favorite toppings, such as butter, cheese, or hummus.
Conclusion:
Lebanese mountain bread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you are serving it as an appetizer, a main course, or a side dish, this bread is sure to be a hit. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both experienced and beginner bakers. So next time you are looking for a delicious and unique bread to try, give Lebanese mountain bread a try. You won't be disappointed!
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