Best 3 Lebanese Toum Garlic Sauce Recipes
In Lebanese cuisine, the toum garlic sauce stands as a culinary gem, adding a distinct and flavorful touch to a variety of dishes. It is a versatile condiment, equally at home as an accompaniment to grilled meats, as a spread for sandwiches, or as a dipping sauce for vegetables and mezze platters. Its creamy texture, pungent garlic flavor, and subtle tang make it an essential element in Lebanese cooking, adding depth and richness to any meal. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, mastering the art of making toum garlic sauce will undoubtedly elevate your culinary repertoire.
Let's cook with our recipes!
LEBANESE TOUM - GARLIC SAUCE.
This is a fantastic easy recipe to make a delicious garlicky sauce which you can serve with any breads or as part of a salad dressing (it's amazing on hot fresh bread!). I also like to add a tiny bit of za'atar sometimes (see photo).
Provided by Um Safia
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Puree the garlic with the salt in a spice grinder or mortar & pestle.
Nutrition Facts : Calories 126.8, Fat 13.5, SaturatedFat 1.9, Sodium 291.6, Carbohydrate 2, Fiber 0.1, Sugar 0.3, Protein 0.2
TOUM (LEBANESE GARLIC SAUCE)
Make and share this Toum (Lebanese Garlic Sauce) recipe from Food.com.
Provided by Palis Favorites
Categories Sauces
Time 10m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Place garlic in bowl. Add salt and lemon.
- Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
- Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
- Once complete, put in jar and refrigerate.
Nutrition Facts : Calories 1235.5, Fat 124.1, SaturatedFat 16.4, Cholesterol 11.5, Sodium 324.2, Carbohydrate 33.7, Fiber 1.4, Sugar 4.6, Protein 4.4
LEBANESE GARLIC SAUCE (TOUM)
Number Of Ingredients 4
Steps:
- In the bowl of your food processor, add the 2 teaspoons of kosher salt and the peeled garlic cloves. Pulse until chopped. Use a spatula to scrape down the sides of the bowl and continue to pulse until finely chopped. Scrape down the sides of the bowl one last time before securing the lid.
- With the food processor running, very slowly pour 1/4 cup of oil in thin steady stream through the hole of your lid or the food chute. Stop and allow the processor to run for 30 seconds before adding in 1 teaspoon of lemon juice. Repeat this step until both the oil and lemon juice are gone.
- Once all the oil and lemon juice have been used, continue to process the garlic sauce until light and fluffy, about 30 to 45 more seconds.
- Remove the bowl from the food processor and take out the blade. Allow the sauce to cool on the counter for 1 hour or until the sauce has cooled down before storing.
Tips:
- Use high-quality garlic. Fresh garlic bulbs with plump, unblemished cloves will yield the best flavor.
- Peel and germ the garlic cloves before using. Removing the germ will help reduce the bitterness of the sauce.
- Use a food processor or blender to emulsify the sauce. This will create a smooth and creamy texture.
- Start with a small amount of oil and gradually add more until the sauce reaches the desired consistency. This will prevent the sauce from becoming too oily.
- Add lemon juice and salt to taste. The lemon juice will brighten up the flavor of the sauce, while the salt will help to balance the flavors.
- Serve toum immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Toum is a delicious and versatile sauce that can be used as a dip, spread, or marinade. It is a staple in Lebanese cuisine and is often served with grilled meats, vegetables, and falafel. With its creamy texture and garlicky flavor, toum is sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting way to add flavor to your food, give toum a try!
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