Best 2 Leek And Cheddar Tart Recipes

If you're looking for a delectable and savory dish that will tantalize your taste buds, look no further than the leek and cheddar tart. This classic combination of flavors is sure to please even the most discerning palates. A flaky, buttery crust encases a velvety filling of tender leeks and sharp cheddar cheese. With just a few simple steps, you can create this mouthwatering dish that is perfect for any occasion, from a casual lunch to an elegant dinner party. With a variety of recipes to choose from, you're sure to find the perfect leek and cheddar tart recipe to suit your needs.

Let's cook with our recipes!

LEEK AND CHEDDAR TART

Leek and Cheddar Tart image

Make and share this Leek and Cheddar Tart recipe from Food.com.

Provided by evelynathens

Categories Savory Pies

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 9 inch pie shell, unbaked
1/4 cup butter
6 medium leeks, trimmed and thinly sliced (white and light green parts only)
2 cups grated mild white cheddar cheese
3 large egg yolks
1 cup whipping cream
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground mace

Steps:

Preheat oven to 350F.
Bake pie shell until light brown, about 20 minutes.
Let cool.
Melt butter in medium skillet over low heat.
Add leeks and saute until tender but not soft, about 15 minutes.
Spread in pie crust.
Sprinkle with 1 cup cheese.
Whisk yolks, cream, salt, pepper and mace in medium bowl.
Pour over leeks; sprinkle with remaining cheese.
Bake until filling is set and golden-brown, about 40 minutes.
Cool atleast 40 minutes before serving.

IRISH LEEK AND CHEDDAR TART

Irish Leek and Cheddar Tart image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 sheet frozen puff pastry (from a 17.3-oz package), thawed as directed on package
1 large egg
1 cup grated cheddar cheese
2 leeks, trimmed and finely sliced*
Salt and freshly ground black pepper

Steps:

Preheat the oven to 350°F. Cut sheet of parchment paper to fit cookie sheet. Unfold puff pastry onto parchment paper. Crimp up the edges with fork to make a square.
In a small bowl, whisk together egg and cheese. Spread cheese mixture on bottom of pastry. Arrange leek slices on top. Sprinkle with salt and freshly ground black pepper.
Bake 25 to 30 minutes or until leek slices are golden brown. Remove from oven; allow to cool 1 minute before serving.

Nutrition Facts : ServingSize 1 Serving

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your tart. Look for leeks that are firm and green, and cheddar cheese that is sharp and flavorful.
Don't overcook the leeks: Leeks should be cooked until they are softened but still have a bit of bite to them. Overcooking them will make them mushy and bland.
Use a good quality pastry: A flaky, buttery pastry will make your tart extra delicious. You can use a store-bought pastry or make your own.
Don't overfill the tart: The tart should be filled to the brim, but not overflowing. If you overfill it, the filling will spill out during baking.
Bake the tart until it is golden brown: The tart should be baked until the pastry is golden brown and the filling is set. This will take about 30-35 minutes.

Conclusion:

A leek and cheddar tart is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover leeks and cheese. With its creamy, cheesy filling and flaky pastry, this tart is sure to be a hit with everyone who tries it.

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