Best 2 Leek And Garlic Mashed Potatoes Recipes

Comforting, creamy, and bursting with flavor, leek and garlic mashed potatoes are a delightful side dish that elevates any meal with their subtle sweetness and savory richness. With just a few simple ingredients and a few easy steps, you can indulge in this luscious potato dish that pairs perfectly with a variety of entrees, from roasted meats to grilled fish. Get ready to uncover the culinary secrets to creating the ultimate leek and garlic mashed potatoes that will impress your taste buds and leave you craving for more.

Let's cook with our recipes!

LEEK AND GARLIC MASHED POTATOES

Leek and Garlic Mashed Potatoes image

Mashed potatoes become even more mouth watering with the addition of whipping cream garlic and leek.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

3 lb potatoes (about 8 medium), peeled and cut into pieces
2 cups sliced leek with some of green top (about 1 medium)
4 cloves garlic, peeled
3/4 teaspoon salt
1 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup whipping (heavy) cream
1 tablespoon butter or margarine
Additional whipping (heavy) cream, heated, if desired
1 tablespoon chopped fresh chives

Steps:

In 3-quart saucepan, place potatoes, leek, garlic, salt and broth. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender (do not drain). Mash potato mixture with potato masher or electric mixer on low speed.
In 1-quart saucepan, heat 1/4 cup whipping cream and the butter over medium heat, stirring occasionally, until butter is melted. Add cream mixture to potato mixture; continue mashing until potatoes are light and fluffy. Add additional heated whipping cream for desired consistency. Stir in chives.

Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 1 g, TransFat 0 g

VEGAN LEEK AND GARLIC MASHED POTATOES

Vegan Leek and Garlic Mashed Potatoes image

Creamy, decadent mashed potatoes. I use vegan butter for a plant-based side dish, but you can certainly use regularly butter as well.

Provided by Bren

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 5

Number Of Ingredients 4

Ingredients

1 pound potatoes, peeled and sliced
3 tablespoons vegan butter (such as Earth Balance ®), or more to taste
2 ½ cups finely chopped leek, white and pale green part only
6 large cloves garlic, peeled and halved

Steps:

Rinse leek well and drain in a colander.
Melt vegan butter in a pot over medium-high heat and stir in leek. Cover and cook, stirring occasionally, until leek is soft, about 10 minutes. Remove from heat and set aside.
Bring a pot of lightly salted water to a boil, add sliced potatoes and garlic, and cook until potatoes are tender, about 20 minutes. Drain potatoes and garlic and return to the pot with the leeks. Mash until desired consistency is reached.

Nutrition Facts : Calories 166 calories, Carbohydrate 24.1 g, Fat 6.8 g, Fiber 2.9 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 81.4 mg, Sugar 2.5 g

Tips:

Selecting the Right Potatoes: Choose starchy potatoes like Russet or Yukon Gold for smooth and fluffy mashed potatoes. Avoid waxy varieties like Red or New Potatoes.
Properly Salting the Water: Generously salt the water used to boil the potatoes. This helps enhance their flavor and prevents blandness.
Draining and Steaming: After boiling, drain the potatoes well and return them to the pot over low heat for a few minutes to evaporate excess moisture. This will result in drier and fluffier mashed potatoes.
Mashing Technique: Use a potato masher or ricer to achieve the desired consistency. For smoother mashed potatoes, use a ricer or mash them by hand. If you prefer chunkier mashed potatoes, use a potato masher.
Enriching Ingredients: Add flavorful ingredients like butter, milk, cream, sour cream, or cream cheese to enhance the taste and texture of the mashed potatoes.
Seasoning and Herbs: Experiment with different herbs and spices to create flavorful variations. Some popular choices include garlic, chives, rosemary, thyme, and nutmeg.

Conclusion:

Leek and garlic mashed potatoes are a delicious and versatile side dish that can elevate any meal. By following the tips and techniques mentioned above, you can create creamy, flavorful, and perfectly textured mashed potatoes every time. Experiment with different ingredients and flavors to create your unique variations and impress your family and friends with your culinary skills. Whether you prefer them smooth and fluffy or chunky and rustic, leek and garlic mashed potatoes are a delightful addition to any table.