Best 2 Leftover Ham And Bacon Hash Recipes
Ham and bacon are delicious breakfast meats, but what do you do with the leftovers? Don't let them go to waste! Repurpose them into a hearty and flavorful hash that's perfect for breakfast, lunch, or dinner. Ham and bacon hash is a simple dish that can be easily customized to your liking. Add your favorite vegetables, seasonings, and spices to create a unique and satisfying meal. Serve it with eggs, toast, or hash browns for a complete and delicious meal.
Let's cook with our recipes!
31 BEST WAYS TO USE LEFTOVER HAM
These tasty leftover ham recipes are the perfect way to use up ham that wasn't devoured during your feast! From casserole to salad to soup, these easy dishes are guaranteed to please.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 31
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ham-filled dish in 30 minutes or less!
Nutrition Facts :
LEFTOVER HAM AND BACON HASH
Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
Provided by Smithfield(R)
Categories Smithfield® Holiday 2015
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425F. In large bowl, whisk together mustard, oil, salt and pepper until combined. Add potatoes and mushrooms and toss to coat.
- Spread potato mixture evenly onto 2 lightly oiled or nonstick rimmed baking pans and roast in oven for 35-40 minutes or until potatoes and mushrooms have started to brown, stirring halfway through cooking. Add any leftover bacon or ham to the mixture and stir.
- Add in roasted peppers to oven-safe serving casserole (if desired) and top with cheese. Bake for additional 10-15 minutes or until cheese has softened and begun to melt. Top hash with eggs cooked to your preference and sliced basil.
Nutrition Facts : Calories 555.5 calories, Carbohydrate 49.7 g, Cholesterol 237.2 mg, Fat 24.4 g, Fiber 4.6 g, Protein 35.2 g, SaturatedFat 8.3 g, Sodium 2022.8 mg, Sugar 2.5 g
Tips:
- Choose high-quality ingredients: Use fresh vegetables, flavorful herbs, and smoky bacon for the best results.
- Don't overcrowd the pan: Cook the hash in batches if necessary to prevent steaming and ensure even browning.
- Season generously: Add salt and pepper to taste throughout the cooking process, and consider using additional seasonings like garlic powder, onion powder, or paprika.
- Cook until crispy: The hash is ready when the potatoes are golden brown and crispy, and the other ingredients are cooked through.
- Serve immediately: Leftover ham and bacon hash is best served hot and fresh out of the pan, topped with your favorite accompaniments.
Conclusion:
Leftover ham and bacon hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover ham and bacon, and it's also a budget-friendly meal. With its smoky flavor and crispy texture, this hash is sure to be a hit with the whole family. So next time you have some leftover ham and bacon, don't let it go to waste - make a hash!
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