Best 4 Leftover Mashed Potato Muffin Recipes
Mashed potatoes are a classic and versatile side dish that can be enjoyed with a variety of meals. But what happens when you have leftover mashed potatoes? Don't despair! With a little creativity, you can easily transform your leftover mashed potatoes into a delicious and satisfying new dish: the leftover mashed potato muffin. Whether you're looking for an easy breakfast option, a quick snack, or a unique side dish to accompany your next meal, this versatile muffin is sure to please all palates.
Check out the recipes below so you can choose the best recipe for yourself!
MASHED POTATOES IN MUFFIN TINS RECIPE - (4.3/5)
Provided by kallen2302
Number Of Ingredients 6
Steps:
- Scrub potatoes and cut in half. Add them to a pot of water to cover the potatoes and bring to a boil. Boil for 20 minutes or until soft for a fork. Drain potatoes and mash potatoes plain with butter. Add yummy ingredients like cooked bacon, cheese, green onion and anything else you might like and have around your kitchen. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375°F for about 15 minutes, or until tops are crispy and golden. Tip: If your tops are not browning as expected try broiling them for a few minutes or until browned.
26 WAYS TO USE LEFTOVER MASHED POTATOES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a potato dish in 30 minutes or less!
Nutrition Facts :
MASHED POTATO CUPS
Loaded Mashed Potato Cups are the best way to use leftover mashed potatoes. Mixed with cheese, eggs and a few other ingredients, you load them into a muffin tin and poof, you've got finger food mashed potatoes!
Provided by Jessica Formicola
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Lightly coat a muffin tin with cooking spray.
- In a large mixing bowl, blend together 2 cups mashed potatoes, eggs, 3/4 cup cheddar cheese, scallions, crumbled bacon, fine sea salt and white pepper.
- Spoon into muffin tins. Bake for 20 minutes. Remove, evenly top Mashed Potato Cups with remaining 1/4 cup cheddar cheese. Return to oven for 2-3 minutes or until cheese has melted.
- Remove and serve immediately. Mashed Potato Cups should pop out of muffin tins easily with a fork.
- If you've tried this recipe, come back and tell us how it was!
Nutrition Facts : Calories 122 kcal, Carbohydrate 8 g, Protein 5 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 43 mg, Sodium 188 mg, ServingSize 1 serving
LOADED MASHED POTATO CUPS RECIPE BY TASTY
Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream
Provided by Tasty
Categories Sides
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
- Spray a 12-cup muffin pan with cooking spray.
- Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
- Add shredded cheddar to the center of each cup.
- Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
- Top with a dollop of sour cream, chives and bacon crumbs.
- Enjoy!
Nutrition Facts : Calories 288 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams
Tips for Making the Best Leftover Mashed Potato Muffins:
- Use fresh, fluffy mashed potatoes. Day-old mashed potatoes will work best, as they will be less likely to be watery.
- Be careful not to overmix the batter. Overmixing can make the muffins tough.
- Use a variety of cheeses. This will add flavor and texture to the muffins.
- Don't be afraid to experiment with different add-ins. Some popular options include bacon, ham, chives, and green onions.
- Muffins can be made ahead of time and reheated when ready to serve. To reheat, simply microwave for 30 seconds to 1 minute or warm in a 350°F oven for 10-15 minutes.
Conclusion:
Leftover mashed potato muffins are a delicious and easy way to use up leftover mashed potatoes. They are perfect for breakfast, lunch, or dinner. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you have leftover mashed potatoes, don't throw them away! Instead, use them to make these delicious muffins.
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