Best 3 Leftover Oatmeal Muffins Recipes
In the realm of breakfast delicacies, oatmeal muffins often make their grand appearance as a hearty and wholesome treat. However, when faced with an abundance of these delightful muffins, one may find themselves contemplating the best ways to utilize and savor the leftovers. Whether you seek to elevate their flavors, transform them into novel culinary creations, or simply maximize their enjoyment, there exists a plethora of innovative and delectable recipes that can breathe new life into your leftover oatmeal muffins. Embark on a culinary adventure as we unveil a world of possibilities, transforming these humble remnants into extraordinary culinary experiences.
Let's cook with our recipes!
LEFTOVER COOKED OATMEAL MUFFINS
This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins!
Provided by SavedbyGrace
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, brown sugar, baking powder and baking soda.
- In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.
- Add to dry ingredients and stir just until moistened.
- The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.
- Spoon batter into 12 greased muffin cups.
- Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.
LEFTOVER OATMEAL MUFFINS
Steps:
- Preheat the oven to 400°F, and grease a 12-cup muffin tin. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. In another bowl, lightly beat the egg. Add the oatmeal to the egg, and mash with a fork to break up clumps. Add the milk and the butter, and stir or whisk to combine. Pour the wet mixture into the dry mixture, and stir briefly to just combine. Divide the batter evenly between the wells of the prepared muffin tin. Bake for 15 to 20 minutes, or until a toothpick inserted in the center of one of the muffins comes out clean. The muffins won't brown much on top and might even look a little anemic, but that's okay. Serve warm, ideally.
PERFECT LEFTOVER OATMEAL MUFFINS
You might even want to make some oatmeal if you don't have any leftover. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. If your oatmeal is on the thin side, use a tiny bit more flour. The nuts, dried fruit/chocolate, and spices are obviously flexible. Cinnamon would be a good addition. Maybe cardamom or ginger?
Provided by Mudflower
Categories Quick Breads
Time 27m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix ingredients, up to and including cranberries, together in a large bowl. Stir these ingredients together very well.
- Mix the last three ingredients (flour, baking soda, baking powder) in a measuring cup, then incorporate them into the wet ingredients swifty and without stirring past the point that all is combined (as you would do for any muffins).
- Grease muffin tins, cups, or bundt pan (I use Pam baking spray or a very nonstick muffin tin). Fill about 2/3 full, maybe slightly more.
- Bake until golden brown and a toothpick inserted in center comes out clean.
Tips:
- Fresh is best: Use fresh, ripe bananas for the moistest, sweetest muffins. If your bananas are a bit green, you can ripen them quickly by placing them in a paper bag with an apple at room temperature for 24-48 hours.
- Don't overmix: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined and no more.
- Use a muffin liner: Muffin liners make it easy to remove the muffins from the pan and help prevent them from sticking. If you don't have muffin liners, you can grease the muffin cups with cooking spray.
- Fill the muffin cups evenly: Fill each muffin cup about 2/3 full. This will prevent the muffins from overflowing and ensure that they bake evenly.
- Bake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are done baking. Overbaking will result in dry, tough muffins.
Conclusion:
These oatmeal muffins are a delicious and easy way to use up leftover oatmeal. They're perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can have a batch of fresh, homemade muffins in no time. So next time you have leftover oatmeal, don't throw it away! Make these muffins instead.
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