BAKED PAPRIKA-PARMESAN CHICKEN

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BAKED PAPRIKA-PARMESAN CHICKEN image

Yield 4 Servings

Number Of Ingredients 9

1/4 cup all-purpose flour
1/2 cup grated Parmesan cheese
2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten
2 tablespoons milk
4 skinless, boneless chicken breast halves
1/4 cup butter, melted

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray. 2. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken. 3. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.

Moriah Morrison
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This was a great recipe! The chicken was moist and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


Annah Mogale
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I made this dish for a party and it was a hit! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Jahanzaib Awan
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This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


K ra Jasto
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.


Thumbs up Gamer
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This was a great recipe! The chicken was moist and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


Tauseeqhaiderking Haiderking
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I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


suraj mardi
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This dish was absolutely delicious! The chicken was moist and flavorful, and the paprika-parmesan crust was crispy and golden brown. I will definitely be making this again.