Best 3 Leftover Pork Roast Bbq Wrap Recipes

If you're looking for a scrumptious and satisfying way to use up leftover pork roast, then look no further than the BBQ pork wrap. This versatile dish combines tender and flavorful pulled pork, tangy barbecue sauce, crisp and refreshing coleslaw, and all wrapped up in a soft and fluffy tortilla. Whether you're picnicking in the park or hosting a casual get-together, these BBQ pork wraps are sure to be a hit with friends and family alike. So, if you've got some leftover pork roast on hand, grab your aprons and spatulas because it's time to create a mouthwatering BBQ pork wrap extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

LEFTOVER SHREDDED PORK WRAPS

Leftover Shredded Pork Wraps image

I had some leftover BBQ shredded pork meat and wanted to make something other than the usual sandwich. A recipe on my shredded pork package gave me the idea to make a wrap. This is my version, based on the ingredients I had on hand. I was really happy with how this turned out. This would be equally good with shredded beef or chicken too. I served with with some black beans. All measurements are to taste.

Provided by HeatherFeather

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 flour tortilla (any flavor, I used low carb)
1 teaspoon vidalia onion, finely chopped
1 teaspoon red bell pepper, finely chopped
1/2 cup mixed salad green
2 -3 tablespoons leftover shredded bbq pork, warmed up (cooked)
2 tablespoons avocados, diced
2 tablespoons shredded cheese (any flavor you like)

Steps:

Make sure your leftover BBQ shredded meat is already warm.
Place rows of onion, red pepper, avocado, cheese, and salad greens on top of the tortilla, then top with the meat.
Roll up the tortilla into a log, then cut in half and serve immediately.

Nutrition Facts : Calories 234.2, Fat 13.4, SaturatedFat 5.5, Cholesterol 17.8, Sodium 461.5, Carbohydrate 20.7, Fiber 3, Sugar 1, Protein 8.6

LEFTOVER PORK ROAST BBQ WRAP

Leftover Pork Roast BBQ Wrap image

I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!

Provided by Judy in Delaware

Categories Main Dish Recipes Sandwich Recipes Pork

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

½ pound cooked pork roast, shredded
2 (10 inch) flour tortillas
¼ cup barbeque sauce
4 slices Cheddar cheese, halved
½ small onion, thinly sliced into rings
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.

Nutrition Facts : Calories 667.6 calories, Carbohydrate 49.6 g, Cholesterol 142.4 mg, Fat 28.8 g, Fiber 2.7 g, Protein 49.7 g, SaturatedFat 14.8 g, Sodium 1212.4 mg, Sugar 10.5 g

PORK BARBECUE SANDWICHES

Pork Barbecue Sandwiches image

We were happy when there was pork roast on the menu because we were sure that, within the next few days, we'd be feasting on leftover pork in these tasty sandwiches. -George Hascher, Phoenicia, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 celery ribs, finely chopped
1 medium onion, finely chopped
1 teaspoon canola oil
1 cup ketchup
1 to 1-1/2 teaspoons salt
1 teaspoon ground mustard
2 cups shredded cooked pork
4 kaiser rolls or hamburger buns, split

Steps:

In a large saucepan, saute celery and onion in oil until tender. Stir in the ketchup, salt and mustard. Add pork. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve on rolls.

Nutrition Facts : Calories 398 calories, Fat 10g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1720mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 2g fiber), Protein 26g protein.

Tips:

Use a good quality pork roast. The better the quality of the pork, the better the leftovers will be.

Cook the pork roast to perfection. The pork should be cooked through but not dry. An instant-read thermometer is a helpful tool to ensure that the pork is cooked to the desired temperature.

Let the pork roast rest before shredding it. This will allow the juices to redistribute throughout the meat, making it more flavorful and tender.

Use a variety of toppings. The possibilities are endless when it comes to toppings for pork roast BBQ wraps. Some popular options include coleslaw, pickles, onions, and cheese.

Get creative with your sauce. You can use a store-bought BBQ sauce or make your own. If you're making your own sauce, be sure to taste it and adjust the seasonings as needed.

Conclusion:

Pork roast BBQ wraps are a delicious and easy way to use up leftover pork roast. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. With a little creativity, you can create a pork roast BBQ wrap that everyone will love.