GREAT GARLIC KNOTS
So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.
Provided by BAKINGNUTS
Categories Appetizers and Snacks
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 38.7 g, Cholesterol 53 mg, Fat 5.4 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 0.4 g, Sodium 595.5 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jabouin Lara
[email protected]These garlic knots were a waste of time and ingredients.
jimmy perris
[email protected]I followed the recipe exactly and my garlic knots turned out dry and crumbly.
CottoMeya maria
[email protected]These garlic knots were a bit too dense for my liking.
Sujon ss
[email protected]I thought these garlic knots were a bit bland. I added some extra garlic and herbs to the dough and they were much better.
Idris Oguntade
[email protected]These were a bit too garlicky for my taste, but my husband loved them.
Dulal Das
[email protected]These garlic knots are so easy to make and they taste just like the ones from the bakery.
Takaanewa Southon
[email protected]I've been making these garlic knots for years and they're always a family favorite.
Dev Mondole
[email protected]These garlic knots are the best I've ever had. They're so soft and fluffy.
Ayoade Seun
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
Jona jona Jona
[email protected]These garlic knots were the perfect addition to my Italian dinner. They were so garlicky and cheesy!
Youniskhan Youniskhan
[email protected]These were easy to make and tasted delicious. I'll definitely be making them again.
Ahmed Sesay
[email protected]I was a bit skeptical about making my own garlic knots, but I'm so glad I tried this recipe. They were amazing!
Samara Garvin
[email protected]I've made these garlic knots several times now and they're always a crowd-pleaser.
Abdelrahman Tarek
[email protected]These were a hit at my party! Everyone loved them.
Hussenhovixz Jaffarz
[email protected]I added some fresh herbs to the dough and they came out so flavorful. Definitely a keeper recipe!
roy james
[email protected]My family devoured these garlic knots! They were so easy to make and turned out perfectly golden and fluffy.