Best 2 Leftover Potatoes Salad Recipes
Leftover potato salad is a versatile dish that can be transformed into a variety of delicious meals. Whether you're looking for a quick and easy lunch or a hearty and satisfying dinner, there's a recipe out there to suit your needs. From traditional potato salad to unique and creative twists, you're sure to find the perfect way to use up your leftover potato salad.
Check out the recipes below so you can choose the best recipe for yourself!
SO YUMMY BAKED POTATO SALAD
My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table...lol !
Provided by Lois4533
Categories Potato
Time 20m
Yield 8 1/2 cup sevrvings, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.
- Transfer to a serving dish.
- Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.
FRIED POTATO SALAD
This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique potato salad. Sometimes I add grated sharp cheddar for a cheesy twist. -Leann Stallard, Dryden, Virginia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Sprinkle potatoes with applewood seasoning. In a large skillet, heat oil over medium heat. Add potatoes in batches; cook, stirring frequently, until potatoes are tender, 15-20 minutes. Cool completely. Transfer to a large bowl., Add remaining ingredients; gently toss to coat. Refrigerate until serving.,
Nutrition Facts : Calories 362 calories, Fat 25g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 585mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet potatoes, making them ideal for potato salad.
- Boil the potatoes properly: To prevent the potatoes from becoming mushy, add them to a pot of cold water and bring to a boil. Once the water is boiling, reduce the heat to medium-low and simmer until the potatoes are tender but still firm.
- Cool the potatoes quickly: Once the potatoes are cooked, drain them and immediately place them in a bowl of cold water. This will help to stop the cooking process and prevent the potatoes from becoming overcooked.
- Use a variety of ingredients: Potato salad is a versatile dish that can be made with a variety of ingredients. Some popular add-ins include celery, onion, hard-boiled eggs, bacon, and cheese.
- Dress the salad to taste: The dressing is what really makes potato salad shine. Use a combination of mayonnaise, vinegar, mustard, and seasonings to create a dressing that is tangy, creamy, and flavorful.
Conclusion:
Potato salad is a classic summer dish that is perfect for potlucks, picnics, and backyard barbecues. With its simple ingredients and endless variations, potato salad is a dish that everyone will enjoy. So next time you have leftover potatoes, don't throw them away! Use them to make a delicious potato salad that will be the hit of your next party.
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