SAUSAGE AND GRAVY STUFFIN' MUFFINS RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage And Gravy Stuffin' Muffins Recipe by Tasty image

Here's what you need: nonstick cooking spray, olive oil, breakfast sausage, McCormick® Rubbed Sage, red pepper flakes, kosher salt, Stuffin' Muffins Base, large eggs, McCormick® Turkey Gravy Mix, cold water

Provided by McCormick

Categories     Breakfast

Yield 12 servings

Number Of Ingredients 10

nonstick cooking spray, for greasing
1 tablespoon olive oil
1 lb breakfast sausage
½ teaspoon McCormick® Rubbed Sage
½ teaspoon red pepper flakes
kosher salt, to taste
1 batch Stuffin' Muffins Base
2 large eggs
1 oz McCormick® Turkey Gravy Mix
1 cup cold water

Steps:

  • Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray.
  • Heat the olive oil in a medium pan over medium heat. Add the breakfast sausage, McCormick® Rubbed Sage, and red pepper flakes and cook, breaking up the meat into small pieces, until browned and cooked through, 6-8 minutes. Pour off any excess grease, then season with salt to taste.
  • Add the sausage to the stuffing base and stir to combine. Fold in the eggs until incorporated.
  • Spoon about ¼ cup (60 G) of the stuffing into each muffin cup, filling just above the rims. Press down gently with a spoon to release any air pockets.
  • Bake the stuffing cups for 30-35 minutes, or until cooked through and the tops are browned. Let rest in the muffin tin for 20 minutes, then run a knife around the edges of each cup to release.
  • While the stuffing muffins cool, add the McCormick® Gravy Mix to a small saucepan. Pour in the water, whisking constantly to prevent lumps from forming. Turn the heat to medium and cook, stirring frequently, until the gravy comes to a boil. Reduce the heat to low and simmer for 1 minute. Remove the pot from the heat and let sit for 3-5 minutes, until slightly thickened.
  • Spoon the gravy over the sausage stuffin' muffins and serve warm.
  • Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 5 grams, Fat 13 grams, Fiber 0 grams, Protein 8 grams, Sugar 3 grams

Jastine Johansen
[email protected]

These muffins were really good! The sausage and gravy were so flavorful and the muffins were really moist. I would definitely make these again.


Aston Arnott
[email protected]

I made these muffins for my family and they loved them! They were so easy to make and they tasted delicious. I would definitely make these again.


Imran Masih Sab
[email protected]

These muffins were a little bland for my taste. I think I would add some more salt and pepper next time.


Azan moqadas
[email protected]

I'm not a big fan of sausage, but I loved these muffins! The gravy was so flavorful and the muffins were really moist. I would definitely make these again.


MK FUNNY & NATOK
[email protected]

I made these muffins for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.


md tahsin
[email protected]

These muffins were a little dry for my taste, but the flavor was still good. I think I would try adding a little more milk or broth to the stuffing next time.


Soothing Hearts
[email protected]

I love this recipe! The muffins are so moist and flavorful. I've made them several times and they're always a hit. I usually add a little bit of chopped onion and bell pepper to the gravy for extra flavor.


Awais 110
[email protected]

These muffins were easy to make and turned out great! I used a muffin mix instead of making my own stuffing, and they still came out delicious. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.


Kyei Vivian
[email protected]

I'm not a big fan of stuffing, but these muffins were really good! The sausage and gravy were so flavorful and the muffins were really moist. I would definitely make these again.


ali kudu
[email protected]

I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so moist and flavorful. I would definitely recommend this recipe.


YOGESH DEUBA
[email protected]

These sausage and gravy stuffin' muffins were a hit! They were so easy to make and tasted delicious. I loved the combination of the sausage, gravy, and stuffing. I will definitely be making these again.