Best 3 Leftover Rice Made Into Spanish Rice Recipes
Are you looking for a delicious way to transform your leftover rice into a flavorful Spanish dish? Look no further! Spanish rice is a classic dish that combines the vibrant flavors of Spanish cuisine with the convenience of using leftover rice. Whether you're short on time or simply want to add some variety to your meals, this article will guide you through the process of creating an irresistible Spanish rice dish that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER RICE MADE INTO SPANISH RICE
If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish rice made the traditional way.
Provided by JeanSgt
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a skillet over medium heat.
- Saute onion until soft.
- Add garlic and saute another minute.
- Add the rice and saute a couple more minutes.
- Add tomato sauce, water, and coriander.
- Stir and bring to a simmer.
- Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.
- Salt and pepper to taste.
QUICK SPANISH RICE
This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.
Provided by Cathy C
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 31.4 g, Cholesterol 15.4 mg, Fat 6.3 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 3.8 g, Sodium 606.6 mg, Sugar 5.4 g
SPANISH WHITE RICE
This is my own recipe. It's easy, economical and good for you, but the best part is it tastes great and goes with everything from hamburgers to steaks.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions, using broth instead of water; set aside. In a small skillet, saute the green pepper, celery, onion and garlic in water until tender. Add the tomato, seasoned salt if desired, chili powder, pepper and cooked rice. Cook 3-4 minutes or until heated through.
Nutrition Facts :
Tips:
- Choose the right rice: Day-old medium or long-grain white rice is the best choice for Spanish rice.
- Cook the rice properly: Make sure the rice is cooked through but not mushy.
- Use flavorful ingredients: The vegetables, meat, and spices you use will greatly impact the flavor of your Spanish rice. Choose high-quality ingredients that you enjoy.
- Don't be afraid to experiment: There are many different ways to make Spanish rice. Feel free to adjust the ingredients and seasonings to suit your own taste.
Conclusion:
Spanish rice is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is easy to make and can be tailored to your own taste. So next time you have some leftover rice, don't throw it away! Use it to make Spanish rice and enjoy a delicious and satisfying meal.
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