Best 4 Leftover Waffle Bread Pudding Recipes

Waffle bread pudding is an easy and delicious way to use up leftover waffles. This sweet and decadent dessert can be made with a variety of ingredients, and it is sure to be a hit with your family and friends. Whether you are looking for a simple breakfast or a special occasion dessert, waffle bread pudding is a great option. With its unique flavor and texture, this dish is sure to become a favorite in your home.

Here are our top 4 tried and tested recipes!

LEFTOVER WAFFLE BREAD PUDDING

Leftover Waffle Bread Pudding image

Make and share this Leftover Waffle Bread Pudding recipe from Food.com.

Provided by swirlycinnacakes

Categories Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces waffles
1/4 cup melted butter
2 1/2 cups 2% low-fat milk, lukewarm (so the butter doesn't go chunky)
2 eggs
1/2 cup sugar
1 1/2 tablespoons vanilla
1 tablespoon brown sugar, packed
3 tablespoons jam (or assorted berries to taste) or 3 tablespoons jelly (or assorted berries to taste)

Steps:

Preheat oven to 350°F.
Lightly grease a 9x9 cake pan, or a 9" round pan, or a loaf pan. If you're using whole waffles put the first layer in the pan. For torn up waffles, toss them into the pan and try to somewhat level them out.
In a bowl, whisk the lukewarm milk, butter, eggs, first amount of sugar and vanilla together until eggs are fully incorporated. Pour over the waffles - if you're using torn up waffles, give the whole thing a good stir. For whole waffles, pour some of the mixture over the first layer, then alternate layers of waffles and egg mix until it's all used up. Sprinkle the top of the waffle mixture with the second amount of brown sugar, then glob some jam or jelly randomly around the top.
Bake at 350* for about 45 minutes to an hour, until the center is set and the top is starting to brown. Serve either hot or cold.

LEFTOVER STUFFING WAFFLES

Leftover Stuffing Waffles image

When you have some leftover stuffing, give it an extra bit of crunch by turning it into waffles! You'll need 2 cups of leftover stuffing, made according to package directions, some turkey or chicken stock, some seasonings, and an egg. Stir it all together and pop it into a rectangular waffle iron. You can do it in a round waffle iron, but you may need to make two batches.

Provided by Bibi

Categories Thanksgiving Leftovers

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon melted butter
½ cup turkey stock, or more as needed
½ teaspoon rubbed sage
¼ teaspoon ground black pepper
1 large egg
2 cups prepared cornbread stuffing

Steps:

Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 22.1 g, Cholesterol 54.4 mg, Fat 13 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 574.3 mg, Sugar 0.1 g

LEFTOVER BREAD BREAD PUDDING

Leftover Bread Bread Pudding image

I used to host ladies' coffee parties, and I would often serve tea sandwiches. Well, I would always have tons of leftover bread crusts after making the sandwiches and thought it was so wasteful to just toss them. So I devised a way to make use of them. I most often used plain old plastic sandwich white bread for those tea sandwiches, so that is usually what I use in this recipe.(It is also just great using more than the crusts, of course.) A great way to use up extra bread. There is no sauce included with this recipe..I prefer it plain or drizzled with just a bit of syrup. You can use other types of dried fruit if you like, such as dried berries and different jelly, just make sure the jelly isn't terribly oversweet.

Provided by HeatherFeather

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups white bread (about 4 slices, cubed) or 3 cups cinnamon raisin bread (about 4 slices, cubed)
3 large eggs
1 3/4 cups milk
1/4-1/3 cup orange marmalade
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/3 cup raisins

Steps:

Cut or tear bread into 2" cubes and place on a baking sheet.
Pop them into a preheated 325 F oven for just a few minutes (keep checking them),just to barely toast them(the idea is to dry out the bread a bit so that it doesn't all turn to mush later in the pudding).
Set the bread cubes aside to cool when they are done.
Using a whisk, beat together eggs, milk, marmalade, sugar, cinnamon, and vanilla.
Place the bread cubes into an ungreased 8 1/2" round deep baking dish.
Sprinkle raisins over the top, then pour the egg mixture over all.
Bake at 325 F for 40 minutes or untila knife inserted near the center comes out clean (not gloppy) and the custard seems set.
Cool slightly before serving and chill the leftovers.

Nutrition Facts : Calories 219.5, Fat 5.7, SaturatedFat 2.5, Cholesterol 115.7, Sodium 197.5, Carbohydrate 36.1, Fiber 0.9, Sugar 22.1, Protein 7.1

BAKED WAFFLE PUDDING

Baked Waffle Pudding image

I was greedy and bought the big box of waffles at Costco®. The kids got tired of them and I just had to come up with a recipe to get rid of them. What do you know, the kids ate this easy- to-make dessert in no time, and the waffles were gone! I have used homemade waffles for this recipe, which works just as well. We have tried adding fresh strawberries, chocolate chips, or raisins on top: delicious! Be creative and add your own toppings!

Provided by IrvineHousewife

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 35m

Yield 8

Number Of Ingredients 5

Ingredients

8 frozen plain waffles (such as Eggo®), cut into bite-size pieces
1 ¾ cups milk
3 eggs
½ cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.
Spread waffle pieces in the bottom of the baking dish.
Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.
Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 30.3 g, Cholesterol 78.9 mg, Fat 6.3 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.8 g, Sodium 271.5 mg, Sugar 16.9 g

Tips:

Stale waffles are ideal: Leftover waffles are perfect for this recipe, as they provide a sturdy base for the bread pudding.
Use a variety of spices: Feel free to experiment with different spices to enhance the flavor of the bread pudding. Cinnamon, nutmeg, and vanilla are classic choices, but you could also try adding cardamom, ginger, or allspice.
Don't overcook the bread pudding: The bread pudding should be cooked until it is just set in the center. Overcooking will make it dry and tough.
Serve with your favorite toppings: Bread pudding is delicious on its own, but it can also be served with a variety of toppings such as whipped cream, ice cream, or fresh fruit.

Conclusion:

Leftover waffle bread pudding is a delicious and easy way to use up leftover waffles. It is a versatile dish that can be customized to your liking, and it is sure to be a hit with your family and friends.