Best 2 Leftovers Duck Mango And Caramelized Onion Wrap Recipes
If you're looking for a creative and flavorful way to use up leftover duck, mango, and caramelized onions, look no further than this wrap recipe. With its combination of sweet, tangy, and savory flavors, this dish is sure to satisfy your taste buds. The crispy duck and sweet mango are complemented perfectly by the caramelized onions, and the creamy sauce adds a touch of richness. Whether you're planning a quick lunch or an easy dinner, this recipe is sure to be a hit.
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DUCK AND FONTINA PIZZA WITH ROSEMARY AND CARAMELIZED ONIONS
This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the television!
Provided by FYRECRACKER
Categories Italian Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Cut several slits into the fatty skin of the duck breast. In a skillet over medium heat, fry skin-side-down for 10 minutes. Flip and continue to cook in its own fat for 10 minutes more. Remove from pan. Carefully remove skin using a sharp knife, then slice, and set aside.
- Meanwhile, in a separate skillet, cook onions in olive oil over medium heat until translucent and soft, about 5 minutes. Mix in honey and continue to cook until brown and fragrant, 5 to 7 minutes more.
- Spread goat cheese evenly over pizza crust and season with salt and pepper. Then layer with caramelized onions, fontina cheese, duck breast slices and rosemary.
- Bake in preheated oven until cheese in center of pizza is completely melted, about 10 minutes.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 24.5 g, Cholesterol 80.3 mg, Fat 24.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 13.9 g, Sodium 645.7 mg, Sugar 6.7 g
DUCK AND FONTINA PIZZA WITH ROSEMARY AND CARAMELIZED ONIONS
This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the television!
Provided by FYRECRACKER
Categories Italian Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Cut several slits into the fatty skin of the duck breast. In a skillet over medium heat, fry skin-side-down for 10 minutes. Flip and continue to cook in its own fat for 10 minutes more. Remove from pan. Carefully remove skin using a sharp knife, then slice, and set aside.
- Meanwhile, in a separate skillet, cook onions in olive oil over medium heat until translucent and soft, about 5 minutes. Mix in honey and continue to cook until brown and fragrant, 5 to 7 minutes more.
- Spread goat cheese evenly over pizza crust and season with salt and pepper. Then layer with caramelized onions, fontina cheese, duck breast slices and rosemary.
- Bake in preheated oven until cheese in center of pizza is completely melted, about 10 minutes.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 24.5 g, Cholesterol 80.3 mg, Fat 24.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 13.9 g, Sodium 645.7 mg, Sugar 6.7 g
Tips:
- For a crispy wrap, use a large flour tortilla and heat it in a skillet until warm and pliable.
- Use a variety of fillings to create a wrap that is both flavorful and satisfying. Leftover duck, mango, caramelized onions, and avocado are all great options.
- Be sure to add a sauce or dressing to your wrap for extra flavor. A sweet and sour sauce, a creamy avocado dressing, or a spicy Sriracha mayonnaise are all great choices.
- If you are using leftover duck, be sure to shred it before adding it to the wrap. This will make it easier to eat and will help the flavors to blend together.
- To caramelize the onions, cook them over low heat until they are soft and golden brown. This will take about 15-20 minutes.
- If you don't have any leftover duck, you can use cooked chicken or tofu instead.
Conclusion:
The Leftover Duck, Mango, and Caramelized Onion Wrap is a delicious and easy-to-make meal that is perfect for lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you have leftover duck, don't let it go to waste. Use it to make this delicious wrap!
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