MACADAMIA CARROT MUFFINS
These muffins make a great snack for kids (I have seven grandchildren and three great-grandkids) because they have so many healthy ingredients. I also turn to this recipe when I have to furnish muffins for church gatherings. -Shirley James, Buffalo Center, Iowa
Provided by Taste of Home
Time 35m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, combine All-Bran and boiling water; let stand for 10 minutes. In a bowl, beat the brown sugar, molasses and oil. Add eggs, one at a time, beating well after each addition. Add buttermilk and soaked All-Bran; mix well. Combine the flour, baking soda and salt; add to creamed mixture just until combined. Stir in bran flakes, carrots, dates and nuts., Fill greased muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 148 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 240mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein.
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Chandra Pathak
[email protected]I love the combination of carrots and macadamia nuts in these muffins. They're a unique and delicious treat.
Simphiwe Nompumelelo
[email protected]I'm not a baker, but these muffins were so easy to make. They turned out perfect and my family loved them.
Samuel Eric
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Jamal Akash
[email protected]I was looking for a healthy muffin recipe and these carrot muffins fit the bill. They're moist, flavorful, and have a nice crunch from the macadamia nuts.
Beverly Bailey
[email protected]These muffins were delicious and so easy to make! I will definitely be making them again.
Ivy rose Oreilly
[email protected]I'm not a big fan of carrots, but I really enjoyed these muffins. The macadamia nuts and spices helped to balance out the carrot flavor.
Ana Banana
[email protected]These muffins were a fun and creative way to sneak some vegetables into my kids' diet. They loved them!
MOIN Niazi
[email protected]I made a mistake and added two teaspoons of salt instead of two pinches. The muffins were way too salty! I guess that's a reminder to read recipes more carefully!
Rorn Ramaja
[email protected]These muffins were really easy to make and they turned out great! I loved the flavor of the macadamia nuts and carrots.
Casey Lee
[email protected]The muffins were a bit dry. I think I'll try adding some more oil or butter next time.
Cody Horrocks
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mr. sumanthapa
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them. They're moist, flavorful, and have the perfect amount of sweetness. I highly recommend them!
David Major
[email protected]These muffins are delicious! The macadamia nuts and carrots give them a unique flavor and texture. I will definitely be making them again.
Luciano Olivier
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and are a perfect grab-and-go breakfast or snack.
Raja Siraj
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I especially love the crunch from the macadamia nuts.