Best 2 Lemon Almond Asparagus Recipes
Lemon almond asparagus is a delicious and nutritious dish that can be enjoyed as a side or main course. The combination of tangy lemon, nutty almonds, and crisp asparagus creates a delightful flavor profile that is sure to please everyone at the table. Whether you are looking for a quick and easy weekday meal or an impressive dish for a special occasion, lemon almond asparagus is the perfect choice. With its vibrant colors and fresh flavors, this dish is sure to be a hit with everyone who tries it.
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LEMON ALMOND ASPARAGUS
I love this timesaving way to dress up fresh asparagus. Drizzle butter and lemon juice over the spears before topping them with almonds and lemon zest strips. -Linda Barry, Yakima, Washington
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter; stir in lemon juice. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds and, if desired, lemon zest strips.
Nutrition Facts : Calories 78 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
LEMON ALMOND ASPARAGUS
Lemon and almond work together to achieve a unique and enticing asparagus. A perfect pairing for the season.
Provided by Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Melt butter; stir in lemon juice. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds and, if desired, lemon peel.
Tips:
- Choose the Right Asparagus: Select thin to medium-sized asparagus spears with tight, closed tips. Avoid thick spears, as they tend to be fibrous and less tender.
- Trim the Asparagus: Cut off the woody ends of the asparagus spears. You can use a knife or simply snap them off by bending them until they break naturally.
- Blanch the Asparagus: Blanching asparagus briefly in boiling water helps preserve its vibrant green color and crisp texture. Plunge the asparagus spears into boiling water for 1-2 minutes, then immediately transfer them to an ice bath to stop the cooking process.
- Roast the Asparagus: To achieve tender-crisp asparagus with caramelized edges, roast them in a hot oven with olive oil, salt, and pepper. Roast for 10-12 minutes, or until the asparagus is tender when pierced with a fork.
- Use Quality Ingredients: For the best flavor, use fresh lemon zest, freshly squeezed lemon juice, and good-quality Parmesan cheese.
- Don't Overcook the Asparagus: Overcooked asparagus becomes mushy and loses its vibrant color. Keep a close eye on the asparagus while roasting to ensure it retains its crisp texture.
Conclusion:
This Lemon Almond Asparagus recipe is a delightful side dish that combines the bright flavors of lemon, the nutty richness of almonds, and the earthy sweetness of asparagus. With its vibrant green color and tender-crisp texture, this dish is sure to impress your guests. Whether you're serving it as a simple side dish or incorporating it into a more elaborate meal, this recipe is a guaranteed crowd-pleaser.
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