CHINESE ROAST CHICKEN

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Make and share this Chinese Roast Chicken recipe from Food.com.

Provided by mandabears

Categories     Chicken

Time 13h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 whole broiler-fryer chicken
1/2 cup soy sauce, i use kikoman light soy
1/4 cup lemon juice
2 tablespoons honey
2 tablespoons sesame oil
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1 clove garlic, minced
1/4 teaspoon ground black pepper

Steps:

  • Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
  • Place chicken in a bowl or zip lock plastic bag.
  • Pour marinade over it.
  • Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
  • Turn the chicken over in marinade occasionally.
  • Preheat oven to 350 degrees Fahrenheit.
  • Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
  • Bring marinade to full boil and use to baste chicken every 15 minutes.

Saras - X
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This chicken was so delicious! I will definitely be making it again.


Aaqi Sheikh
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I've made this recipe several times and it's always a success. It's a great dish to serve for company.


Brad Sparks
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This recipe is a winner! The chicken was cooked to perfection and the flavor was amazing.


Usman Sajid
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I'm so glad I found this recipe! It's a great way to cook chicken.


Shafiqullah Qasimi
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This is the best roast chicken recipe I've ever tried. I will definitely be making it again and again.


MD Anwar Hussain
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I made this recipe for a potluck and it was a huge hit! Everyone wanted the recipe.


Rabnwaz Rahmani
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I followed the recipe exactly and the chicken came out perfectly cooked. The skin was crispy and the meat was fall-off-the-bone tender.


Kierslyn Logan
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This chicken was so juicy and flavorful, even my picky kids loved it.


Sunset_Flower
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I'm not a big fan of dark meat, but the chicken in this recipe was so tender and flavorful that I couldn't resist.


MO SANCADE
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This recipe is a keeper! I've made it several times and it's always turned out perfectly.


We are one
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I love how easy this recipe is to follow. Even a beginner cook can make this dish.


Aliali ali
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This is my go-to recipe for roast chicken. It's always a crowd-pleaser.


Mizan Shaik
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I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious the chicken was.


Md Samiul Khan
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This roast chicken was a hit with my family! The meat was tender and juicy, and the skin was perfectly crispy. I will definitely be making this again.


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