Best 2 Lemon Almond Bars Recipes
Lemon almond bars are a delightful pastry that combines the bright and tangy flavors of lemon with the rich and nutty taste of almonds. These bars have a tender and crumbly crust, a sweet and gooey lemon filling, and a crispy almond topping. Whether you're a seasoned baker or a novice cook, this article will provide you with the best recipe to create delicious and tantalizing lemon almond bars that will impress your friends and family.
Let's cook with our recipes!
ALMOND-COCONUT LEMON BARS
Give traditional lemon bars a tasty twist with the addition of almonds and coconut. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a food processor, combine the flour, confectioners' sugar, almonds and lemon zest; cover and process until nuts are finely chopped. Add butter; pulse just until mixture is crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 20 minutes., Meanwhile, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon zest and baking powder; pour over the hot crust. Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 70mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
LEMON ALMOND BARS
Make and share this Lemon Almond Bars recipe from Food.com.
Provided by Julesong
Categories Bar Cookie
Time 1h
Yield 1 batch
Number Of Ingredients 10
Steps:
- Make the bottom layer: in a bowl cream together the butter, sugar, and salt until fluffy; stir in flour until well mixed.
- Press mixture into an ungreased 13x9 baking pan.
- Bake at 325°F for about 35 minutes or until golden.
- Make the topping: in a separate bowl whisk together the eggs, sugar, flour, lemon rind, and juice until smooth; pour over the baked bottom layer.
- Sprinkle with the sliced almonds and bake for 20 to 25 minutes or until set.
- Let cool on rack, then cut into bars.
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and prevent any mishaps.
- Use room temperature ingredients: This will help your ingredients combine more easily and create a smoother batter.
- Cream the butter and sugar until light and fluffy: This will help incorporate air into the batter, making your bars lighter and more tender.
- Don't overmix the batter: Overmixing can make your bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are just set: Overbaking will make your bars dry and crumbly. The center of the bars should be slightly soft when you insert a toothpick.
- Let the bars cool completely before cutting them: This will help them hold their shape and prevent them from crumbling.
Conclusion:
Lemon almond bars are a delicious and easy-to-make treat that are perfect for any occasion. With their bright lemon flavor and crunchy almond topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give lemon almond bars a try. You won't be disappointed!
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