Best 3 Lemon And Cilantro Couscous Recipes
Lemon and cilantro couscous is a bright and flavorful dish that is perfect for a summer meal. The combination of lemon, cilantro, and couscous creates a refreshing and flavorful dish that is sure to please everyone at the table. This dish is also very easy to make, making it a great option for busy weeknights. With just a few simple ingredients, you can have a delicious and healthy meal on the table in no time.
Here are our top 3 tried and tested recipes!
COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE
Provided by Jean Thiel Kelley
Categories Garlic Side Quick & Easy Dinner Healthy Couscous Cilantro Lemon Juice Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in medium saucepan over mediumhigh heat. Add garlic and turmeric; stir 1 minute. Add 1 2/3 cups water, lemon peel, and 1/2 teaspoon coarse salt; bring to boil. Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes. Fluff with fork; mix in cilantro and lemon juice. Season with pepper and additional coarse salt, if desired.
COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE
This easy and simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley. For added flavor use broth for the water.
Provided by Outta Here
Categories Moroccan
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
- Add water, lemon zest, and coarse salt; bring to boil.
- Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
- Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.
- Serve.
LEMON AND CILANTRO COUSCOUS
This simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley.
Provided by Mikekey *
Categories Pasta Sides
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
- 2. Add broth, lemon zest, and coarse salt; bring to boil.
- 3. Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
- 4. Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.
Tips:
- Use the best ingredients you can find. Fresh, high-quality ingredients will make a big difference in the flavor of your couscous.
- Rinse the couscous before cooking. This will help to remove any impurities and ensure that the couscous cooks evenly.
- Use a large pot or saucepan to cook the couscous. This will give the couscous plenty of room to expand as it cooks.
- Bring the water or broth to a boil before adding the couscous. This will help to prevent the couscous from sticking together.
- Cover the pot or saucepan and reduce the heat to low. Simmer the couscous for the amount of time specified on the package, or until the couscous is tender and fluffy.
- Fluff the couscous with a fork before serving. This will help to separate the grains of couscous and make it light and airy.
Conclusion:
Lemon and cilantro couscous is a delicious and versatile dish that can be served as a side dish or main course. It is easy to make and can be tailored to your own taste preferences. With its bright, citrusy flavor and fresh herbs, lemon and cilantro couscous is a perfect dish for any occasion.
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