Best 8 Lemon And Honey Mustard Vinaigrette Recipes
Get ready to tantalize your taste buds with a culinary adventure into the world of lemon and honey mustard vinaigrette, a delectable dressing that transforms ordinary salads and dishes into extraordinary culinary creations. This article will guide you through the process of selecting the finest ingredients, understanding the delicate balance of flavors, and experimenting with unique variations to craft the perfect lemon and honey mustard vinaigrette, tailored to your personal preferences.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY MUSTARD VINAIGRETTE
This simple, homemade honey dijon vinaigrette recipe takes just minutes to make using pantry staples you likely already have on hand!
Provided by Liz DellaCroce
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- Place all ingredients in a resealable glass jar and shake well, or in a bowl and whisk well. Check for seasoning and adjust accordingly.
- Serve over salad greens immediately or store in an air-tight refrigerated container for up to 10 days.
Nutrition Facts : Calories 107 kcal, Carbohydrate 6.4 g, Protein 0.1 g, Fat 9 g, SaturatedFat 1.2 g, Sodium 120 mg, Fiber 0.1 g, Sugar 6 g, UnsaturatedFat 7.8 g, ServingSize 1 serving
LEMON AND HONEY MUSTARD VINAIGRETTE
A bit of honey helps balance the tangy flavor of lemon juice and mustard. I use this as a salad dressing, as a topping for steamed veggies and as a marinade for chicken.-Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3/4 cup.
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Refrigerate until serving.
Nutrition Facts : Calories 133 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON VINAIGRETTE
Steps:
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
HONEY MUSTARD VINAIGRETTE
Steps:
- Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.
LEMON HONEY VINAIGRETTE
A light flavorful dressing which is good on anything from a simple salad of mixed greens to grilled vegetables.
Provided by DailyInspiration
Categories Salad Dressings
Time 5m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in a small bowl or jar.
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
LEMON-MUSTARD VINAIGRETTE
Use this dressing in the Grain and Legume Salad recipe from "Cook Without a Book: Meatless Meals," by Pam Anderson.
Provided by Martha Stewart
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl or glass measuring cup, whisk together garlic, lemon juice, mustard, and vinegar; season with salt and pepper. Slowly whisk in oil until emulsified.
HONEY APPLE CIDER VINAIGRETTE
This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.
Provided by Kim
Categories Vinaigrette Dressing
Time 5m
Yield 6
Number Of Ingredients 10
Steps:
- Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
- Use immediately or keep extra stored in the fridge. Shake jar again before using.
Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg
Tips:
- Use fresh ingredients for the best flavor. If you can, buy organic lemons and honey.
- Make sure the honey is well mixed into the dressing. Otherwise, it will tend to clump together.
- Use a good quality olive oil. This will make a big difference in the overall flavor of the dressing.
- Taste the dressing before you use it. Adjust the seasonings to your liking.
- Store the dressing in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Lemon and honey mustard vinaigrette is a delicious and versatile dressing that can be used on a variety of salads. It is also a great marinade for chicken, fish, and vegetables. The next time you are looking for a new dressing to try, give this one a try. You won't be disappointed!
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