These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Provided by 102183
Categories Appetizers and Snacks Pastries
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
- Divide rolls in half and press into the prepared tartlet pans. Set aside.
- In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 25.1 g, Cholesterol 40.1 mg, Fat 18 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 7.5 g, Sodium 721.2 mg, Sugar 4.3 g
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ELEVATE LLL
[email protected]I made these crab rangoon for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Rejwan Uz-zaman
[email protected]These crab rangoon were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making this recipe again.
Tamara Rivera
[email protected]I made these crab rangoon for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Damien Vinson
[email protected]These crab rangoon were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making this recipe again.
Dharshiel Ramdin
[email protected]I made these crab rangoon for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Ayana Cole
[email protected]These crab rangoon were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making this recipe again.
MD Mahamudul
[email protected]I made these crab rangoon for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Imran Zafar
[email protected]These crab rangoon were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making this recipe again.
Tanzeem Hussain
[email protected]I made these crab rangoon for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Nicolas Macri
[email protected]These crab rangoon were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making this recipe again.
Thulane Nyamazana
[email protected]I made these crab rangoon for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Adnan Ramzan
[email protected]This crab rangoon was the BEST I've ever had! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making this recipe again and again.