Best 2 Lemon Apple Pie Recipes
Lemon apple pie is a classic dessert that combines the flavors of tart apples, sweet lemons, and flaky crust. This delicious treat is perfect for any occasion, whether it's a family gathering, a holiday party, or a simple weeknight dessert. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home.
Let's cook with our recipes!
CRUSTLESS APPLE PIE WITH LEMON MERINGUE TOPPING
Apple dessert from Renny
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Put apples in food processor and blend for about 5 seconds or until apples re coarsely chopped. Add remaining ingredients and blend until apples are finely chopped but not pureed. Place apple mixture in a buttered 9 inch pie plate and bake at 350 for 35 minute or until pie is almost set. Spread top with Lemon Meringue Topping (recipe follows) and return to oven. Continue baking for about 20 minutes or until top is golden brown. Allow to cool and cut into wedges to serve. Serves 8 Note: The only thing to watch is that the apples don't get pureed in blending. If you blend too long, apples with turn into a soupy sauce and pie will not bake properly Lemon Meringue Topping: 2 egg white 1/4 cup sugar 1 T. grated lemon peel Beat egg whites until foamy. Gradually add sugar and beat until meringue is stiff. This is not a light meringue, but a denser version. Beat in the lemon peel. Note: This is a delicious little dessert that is somewhat lower in calories than it's crusty cousin. It is a light dessert and nice to serve after a hardy meal. Source: Renny Darling
LEMON APPLE PIE
This is my family's favourite apple pie. I lost the recipe and it's taken me five years before I found it again. This time I'm determined to share it! It's English (UK), so I hope the instructions are clear.
Provided by Sherrie-pie
Categories Pie
Time 35m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Make pastry.
- Line a 7 inch flan ring.
- Peel and grate the apple, add the sugar and then the grated rind and juice of the lemon.
- Beat the egg.
- Add to the apple mixture and mix- this will curdle- not to worry.
- Pour into tart case and bake for about 35 minutes at 350F/ 170°C.
Tips:
- Use a combination of Granny Smith and Honeycrisp apples for a perfect balance of tartness and sweetness.
- To prevent the pie crust from becoming soggy, brush it with an egg wash before baking.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving to allow the flavors to meld.
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This Lemon Apple Pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your friends and family. With its combination of tart apples, sweet lemon filling, and flaky crust, this pie is sure to be a hit. So next time you're in the mood for a classic dessert, give this Lemon Apple Pie a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #pies #dietary #low-sodium #low-in-something #apples
You'll also love