Best 3 Lemon Balm Dressing Recipes
Lemon balm dressing is a versatile and flavorful condiment that can be used to enhance a variety of dishes, from salads to grilled meats. Made with fresh lemon balm leaves, olive oil, lemon juice, and a few simple seasonings, this zesty dressing adds a bright, citrusy flavor to any meal. Whether you're looking for a light and refreshing dressing for a summer salad or a flavorful marinade for grilled chicken, lemon balm dressing is a delicious and easy-to-make option.
Let's cook with our recipes!
LEMON BALM MARINADE AND SALAD DRESSING
Make and share this Lemon Balm Marinade and Salad Dressing recipe from Food.com.
Provided by goldenboyssister
Categories Salad Dressings
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients (except the olive oil) in the blender. With the machine turned on, slowly pour the olive oil into the blender until desired consistency. Taste and adjust seasonings as necessary. Best when made at least 1 hour before serving, as flavors need time to meld.
LEMON BALM DRESSING
Make and share this Lemon Balm Dressing recipe from Food.com.
Provided by love4culinary
Categories Salad Dressings
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Add ingredients to a blender, and blend away.
- Refrigerate.
ORANGE AND CAPSICUM SALAD WITH LEMON BALM DRESSING
Make and share this Orange and Capsicum Salad With Lemon Balm Dressing recipe from Food.com.
Provided by JustJanS
Categories Oranges
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine capsicum peppers, orange segments, and green onions in a large bowl.
- Pour over the dressing, cover, and refrigerate for several hours before serving.
- DRESSING: Combine all ingredients in a jar, shake well.
Tips:
- Choose fresh lemon balm: The fresher the lemon balm, the more flavor it will impart to your dressing. Look for leaves that are bright green and free of blemishes.
- Use a variety of herbs: In addition to lemon balm, you can also add other herbs to your dressing, such as basil, thyme, or parsley. This will give your dressing a more complex flavor.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of your dressing. Choose a good quality extra virgin olive oil that is fruity and flavorful.
- Taste your dressing as you go: The best way to make sure your dressing is perfect is to taste it as you go. Adjust the seasonings to your liking.
- Use your dressing immediately or store it in the refrigerator for later use: Lemon balm dressing is best used fresh, but you can store it in the refrigerator for up to 3 days.
Conclusion:
Lemon balm dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new dressing to try, give lemon balm dressing a try. You won't be disappointed!
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