FOOLPROOF CHICKEN PAPRIKASH
I've been using this recipe for 35 years and it turns out perfect every time. No need to worry about curdling the sour cream. Serve this over noodles or dumplings.
Provided by ElaineAnn
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- NOTE:I use 6 boneless skinless chicken breast halves to serve 6 because we like extra sauce.
- Shake chicken in flour, salt, and pepper in a plastic bag.
- Coat well.
- Save remaining flour for gravy.
- Brown chicken, part at a time, in butter and oil in Dutch oven.
- Remove chicken when browned, pour off drippings, and return 1 tablespoonful to kettle.
- Stir in onion and sauté until soft.
- Add water, instant chicken broth , and paprika.
- Scraping brown bits from bottom of kettle, heat to boiling.
- Return chicken to kettle, cover, and simmer 30 minutes or until chicken is tender.
- Remove chicken to shallow pan and reheat broth to boiling.
- Measure 2 tablespoons of saved flour and add water to make paste.
- Stir into broth.
- Cook, stirring constantly, until gravy thickens and boils 1 minute.
- Blend sour cream and whipping cream in a small bowl and stir into gravy.
- Return chicken and reheat slowly to boiling.
- Serve over noodles or dumplings.
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Shiuly Akter
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it worked perfectly. The sauce is so creamy and delicious. I served it over rice and it was a hit with my family.
Sheila Skipper
[email protected]I'm not a big fan of chicken paprikash, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was so flavorful. I especially loved the addition of the sour cream. It really took the dish to the next level.
Ronisha Ingram
[email protected]This is the best chicken paprikash recipe I've ever tried. It's so easy to make and the flavor is incredible. I love that I can use pantry staples to make this dish. It's a great weeknight meal.
Simpson1989
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well. I also like to make it for meal prep. It's a great way to have a healthy and delicious meal ready to go during the week.
punjabi mela
[email protected]This recipe is a great way to introduce your kids to new flavors. The paprika gives the dish a slightly smoky flavor that kids love. I also like to add a little bit of sour cream to the sauce to make it even more creamy and delicious.
Clark Jean
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter night. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over egg noodles and it was a hit with my family.
MD ARIAN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that I can use pantry staples to make this dish. It's a great way to use up leftover chicken.
TURYASINGURA HILDAH
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Evan Jones
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it worked perfectly. The sauce is so creamy and delicious. I served it over rice and it was a hit with my family.
Zaud badshah
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well. I also like to make it for meal prep. It's a great way to have a healthy and delicious meal ready to go during the week.
Cassandra Malone
[email protected]This recipe is a great way to introduce your kids to new flavors. The paprika gives the dish a slightly smoky flavor that kids love. I also like to add a little bit of sour cream to the sauce to make it even more creamy and delicious.
Junior Hampton
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter night. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over egg noodles and it was a hit with my family.
sakila Didsanayaka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that I can use pantry staples to make this dish. It's a great way to use up leftover chicken.
Mpho Seemela
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Surrayya Bano
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it worked perfectly. The sauce is so creamy and delicious. I served it over rice and it was a hit with my family.
Angela Cochran
[email protected]I'm not a big fan of chicken paprikash, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was so flavorful. I especially loved the addition of the sour cream. It really took the dish to the next level.
Mary Beth Steele
[email protected]This is the best chicken paprikash recipe I've ever tried. It's so simple to make and the flavor is incredible. I love that I can use pantry staples to make this dish. It's a great weeknight meal.
Alla Samra
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The paprika gives the dish a beautiful color and a slightly smoky flavor. I like to add a little bit of sour cream to the sauce at the end to make it even more creamy and delicious.
Liketso Tlhaole
[email protected]This chicken paprikash recipe is a keeper! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over egg noodles and it was a hit with my family.