Best 10 Lemon Balm Marinade And Salad Dressing Recipes
Are you looking for a refreshingly tangy and aromatic way to enhance the flavors of your favorite dishes? Look no further than lemon balm marinade and salad dressing! This versatile condiment, crafted from the zesty herb lemon balm, adds a delightful burst of citrusy goodness to grilled meats, roasted vegetables, and crisp salads. Whether you're a seasoned chef or a culinary novice, this guide will walk you through the art of creating the perfect lemon balm marinade and salad dressing, ensuring that your meals become truly memorable.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
LEBANESE LEMON SALAD DRESSING
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.
Provided by Laura
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 2.4 g, Fat 18.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 320.5 mg, Sugar 0.5 g
LEMON VINAIGRETTE
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
LEMON BALM MARINADE AND SALAD DRESSING
Make and share this Lemon Balm Marinade and Salad Dressing recipe from Food.com.
Provided by goldenboyssister
Categories Salad Dressings
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients (except the olive oil) in the blender. With the machine turned on, slowly pour the olive oil into the blender until desired consistency. Taste and adjust seasonings as necessary. Best when made at least 1 hour before serving, as flavors need time to meld.
CREAMY LEMON-PARMESAN SALAD DRESSING
Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.
Provided by thedailygourmet
Categories Salad Dressings
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.
Nutrition Facts : Calories 80.1 calories, Carbohydrate 0.6 g, Cholesterol 5.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg
LEMONY CAESAR SALAD DRESSING
This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!
Provided by Nicole73
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 1.4 g, Cholesterol 3 mg, Fat 19.6 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 165.6 mg, Sugar 0.3 g
LEMON BALM DRESSING
Make and share this Lemon Balm Dressing recipe from Food.com.
Provided by love4culinary
Categories Salad Dressings
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Add ingredients to a blender, and blend away.
- Refrigerate.
LEMON DRESSING
This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.
Provided by Louise from Australia
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 2.4 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15 mg, Sugar 1.1 g
LEMON BALM SALAD DRESSING
Make and share this Lemon Balm Salad Dressing recipe from Food.com.
Provided by Alia55
Categories Salad Dressings
Time 1h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl.
- Cover tightly and chill for 1 hour until flavors have blended.
- Use as a dressing for green garden salads.
Nutrition Facts : Calories 954.7, Fat 108, SaturatedFat 14.9, Sodium 2.2
LEMON BALM VINAIGRETTE
From eatwell.com. Sample this on heirloom lettuce or drizzled over vegetables (it was delightful on steamed carrots and broccoli, for example)! Zippy!
Provided by COOKGIRl
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients except for oil in a non-reactive bowl.
- Slowly whisk in the oil.
- Best prepared 1 hour in advance.
- Yield a little over 1 cup.
Nutrition Facts : Calories 1009.8, Fat 109.2, SaturatedFat 14.1, Sodium 60.2, Carbohydrate 12.7, Fiber 0.5, Sugar 6.8, Protein 0.8
Tips:
- Choose fresh lemon balm: The fresher the lemon balm, the more flavorful your marinade or dressing will be. Look for bright green leaves with no signs of wilting or browning.
- Use a variety of herbs: In addition to lemon balm, you can also use other herbs in your marinade or dressing, such as basil, thyme, rosemary, or oregano. This will add depth and complexity to the flavor.
- Let the meat or vegetables marinate for at least 30 minutes: This will give the flavors time to penetrate the food and make it more flavorful.
- Use the marinade as a sauce: Once you've cooked the meat or vegetables, you can use the remaining marinade as a sauce. This will add extra flavor and moisture to your dish.
- Experiment with different ingredients: The recipes in this article are just a starting point. Feel free to experiment with different ingredients and flavors to create your own unique marinade or dressing.
Conclusion:
Lemon balm is a versatile herb that can be used to make delicious marinades and salad dressings. Its bright, citrusy flavor can brighten up any dish. Whether you're grilling, roasting, or baking, a lemon balm marinade or dressing will add a touch of freshness and flavor to your food. So next time you're looking for a way to add some extra flavor to your meals, give lemon balm a try. You won't be disappointed.
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