Best 4 Lemon Basil Carrots Recipes
Lemon basil carrots are a delicious and easy-to-make dish that can be enjoyed as a side dish or a main course. The combination of lemon, basil, and carrots creates a unique and flavorful dish that is sure to please everyone. With just a few simple ingredients and a little bit of time, you can create a meal that is both healthy and delicious. This article will provide you with a step-by-step guide to making lemon basil carrots, including tips on how to choose the best carrots and how to make the perfect sauce.
Here are our top 4 tried and tested recipes!
LEMON-BASIL CARROTS
THIS IS one of my favorite ways to prepare carrots-simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my "soup jar" in the freezer-they make a great addition to a batch of homemade soup! -Donna Smith Palisade, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.
Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 214mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 1g protein.
LEMON GARLIC BASIL CARROTS
I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished with basil, these sweet, tender carrots add color to any main course. -Donna Smith, Fairport, New York
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In the same pan, melt butter; stir in lemon juice, garlic salt if desired, basil and pepper. Return carrots to the pan and heat through
Nutrition Facts : Calories 92 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 1g protein.
LEMON-BASIL CARROTS
Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine.
Provided by cookiedog
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in a small amount of water for 20 minutes.
- In a different saucepan, melt butter.
- Stir in lemon juice, garlic, salt, pepper, and basil.
- Add carrots and toss.
LEMON BASIL BUTTERED CARROTS
This has been a favorite side dish in our family for many years, and is so easy!
Provided by Dawn Bruestle
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Peel and slice carrots into 1/4-inch "coins." Cook briefly in small amount of boiling water in a saucepan until tender-crisp. Refresh with cold water in a colander.
- 2. Melt butter in the same saucepan and add lemon juice, basil, garlic salt, and pepper. Return carrots to pan with lemon-butter mixture and cook until carrots are heated through.
Tips:
- Choose the right carrots: Select organic carrots, if possible, and look for carrots that are firm, brightly colored, and free of blemishes.
- Wash and peel the carrots: Scrub the carrots干净, then use a vegetable peeler to remove the outer layer of skin.
- Cut the carrots into desired shapes: For this recipe, the carrots are cut into thin strips, but you can also cut them into matchsticks, slices, or rounds, depending on your preference.
- Blanch the carrots (optional): Blanching the carrots briefly in boiling water helps to tenderize them and bring out their natural sweetness. To blanch the carrots, bring a pot of water to a boil, add the carrots, and cook for 2-3 minutes, then immediately transfer them to a bowl of ice water to stop the cooking process.
- Use fresh herbs: Fresh basil is essential for this recipe, as it provides a bright, aromatic flavor. You can also add other fresh herbs, such as cilantro, parsley, or mint, to your taste.
- Don't overcrowd the pan: When sautéing the carrots, be sure not to overcrowd the pan, as this will prevent them from cooking evenly. Cook the carrots in batches, if necessary.
- Serve immediately: Lemon-basil carrots are best served immediately, while they are still warm and tender. You can garnish them with additional fresh basil or a squeeze of lemon juice, if desired.
Conclusion:
Lemon-basil carrots are a simple yet flavorful side dish that can be enjoyed as part of a healthy meal. They are easy to make, packed with nutrients, and sure to impress your family and friends. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy dish that will surely become a staple in your kitchen. So next time you're looking for a quick and easy side dish, give lemon-basil carrots a try!
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