Best 2 Lemon Basil Pork Chops Recipes

Lemon basil pork chops are an incredibly flavorful and succulent dish that tantalize the palate with their zesty and aromatic flavors. The tangy combination of lemon and basil complements the richness of the pork chops, creating a delightful balance of sweet, sour, and savory notes. Whether you're looking for an impressive dish for a special occasion or a simple yet delicious weeknight meal, lemon basil pork chops are sure to become a favorite in your kitchen.

Let's cook with our recipes!

LEMON-BASIL PORK CHOPS

Lemon-Basil Pork Chops image

"My husband just loves these lovely lemon-flavored chops," Linda Senuta attests from Oakdale, Pennsylvania. "I've made them many times and always receive good reviews."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 large egg, lightly beaten
1 teaspoon lemon juice
1/2 cup seasoned bread crumbs
1 tablespoon butter, melted
2 teaspoons grated lemon zest
1 teaspoon dried basil
4 boneless pork loin chops (1-1/4 inches thick and 6 ounces each)

Steps:

In a shallow dish, combine egg and lemon juice. In another shallow dish, combine the bread crumbs, butter, lemon zest and basil. Dip pork chops in egg mixture, then coat with crumb mixture., Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160° and juices run clear.

Nutrition Facts : Calories 280 calories, Fat 12g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 180mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.

PORK CHOPS WITH LEMON BASIL CREAM SAUCE RECIPE - (4.6/5)

Pork Chops with Lemon Basil Cream Sauce Recipe - (4.6/5) image

Provided by PineyCook

Number Of Ingredients 18

Ingredients

4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
Kosher salt and freshly ground black pepper, to taste
1 cup Panko*
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley leaves
1/2 cup all-purpose flour
2 large eggs, beaten
2 tablespoons unsalted butter
For the lemon basil cream sauce
2 tablespoons unsalted butter
2 cloves garlic, minced
1/4 teaspoon red pepper flakes, or more, to taste
1/2 cup chicken broth
1 cup heavy cream
1/4 cup freshly grated Parmesan
1/4 cup basil leaves, chiffonade
Zest of 1 lemon
Kosher salt and freshly ground black pepper, to taste

Steps:

1.Preheat oven to 400 degrees F. 2.Season pork chops with salt and pepper, to taste. 3.In a large bowl, combine Panko, Parmesan and parsley; set aside. 4.Working one at a time, dredge pork chops in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. 5.Melt butter in a large oven-proof skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes. 6.Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes; set aside and keep warm.* 7.To make the lemon basil cream sauce, melt butter in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, basil and lemon zest; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes. 8.Serve pork chops immediately with cream sauce. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. *Cooking time will vary depending on the size and thickness of the pork chops.

Here are some tips and the conclusion drawn from all the recipes in the article:

Tips:

To tenderize the pork chops: Use a meat mallet or tenderizing tool to pound the chops until they are about 1/4-inch thick. This will help them cook evenly and quickly.
To achieve a flavorful marinade: Combine olive oil, lemon juice, basil, garlic, salt, and pepper in a bowl. Mix well and use it to marinate the pork chops for at least 30 minutes, or up to overnight. The longer the chops marinate, the more flavorful they will be.
To cook the pork chops perfectly: Heat a large skillet over medium heat. Add the pork chops and cook for 3-4 minutes per side, or until they are cooked through. Be careful not to overcook the chops, as they can become dry.
To make a delicious sauce: While the pork chops are cooking, make a sauce by combining butter, lemon juice, basil, and garlic in a saucepan. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened. Pour the sauce over the pork chops and serve.
To garnish the dish: Sprinkle the pork chops with fresh basil and lemon zest before serving. This will add a pop of color and flavor to the dish.

Conclusion:

Lemon basil pork chops are an easy and delicious meal that can be made in under an hour. The pork chops are tender and flavorful, and the lemon basil sauce is a perfect complement. This dish is sure to please everyone at the table. It's a great option for a weeknight dinner or a special occasion.