Best 2 Saffron Rouille Recipes

Saffron rouille, a Provençal sauce originating from the vibrant port city of Marseille, France, stands as a culinary masterpiece, captivating taste buds with its tantalizing blend of flavors and vibrant hues. This luscious condiment, pronounced "roo-ee", finds its roots in humble beginnings as a simple emulsion of olive oil, garlic, breadcrumbs, and saffron, which together create a smooth, velvety texture. Over time, it has evolved into a versatile culinary creation, gracing tables across the globe and leaving a trail of culinary delight in its wake.

Here are our top 2 tried and tested recipes!

SAFFRON ROUILLE

Saffron Rouille image

Provided by Paul Grimes

Categories Condiment/Spread Sauce Blender No-Cook Quick & Easy Mayonnaise Saffron Bell Pepper Gourmet

Yield Makes 1 1/2 cups

Number Of Ingredients 8

Ingredients

1/8 teaspoon crumbled saffron threads
1/4 teaspoon hot water
1 cup mayonnaise
1/4 cup chopped roasted red peppers
1/4 cup extra-virgin olive oil
1/2 teaspoon fresh lemon juice
2 teaspoons finely chopped garlic
1/2 teaspoon cayenne

Steps:

Sprinkle saffron over hot water in a small cup and let stand 1 minute.
Blend saffron mixture with remaining ingredients and 1/4 teaspoon salt in a blender until smooth.

GARLIC AND SAFFRON MAYONNAISE (ROUILLE)

Garlic and Saffron Mayonnaise (Rouille) image

Provided by David Kamen

Categories Condiment/Spread Garlic No-Cook Vegetarian Saffron

Yield Makes 1 cup

Number Of Ingredients 9

Ingredients

2 cloves garlic, peeled
Kosher salt
1 large egg yolk, at room temperature
1 teaspoon lemon juice
1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
1 teaspoon breadcrumbs
Cayenne pepper
Freshly ground black pepper
1 cup extra-virgin olive oil

Steps:

1. Finely chop the garlic. Sprinkle a pinch of salt over the garlic and continue chopping and smashing it with the side of your knife to form a coarse paste. Transfer the paste to a medium mixing bowl.
2. Add the egg yolk, lemon juice, saffron and its soaking water, breadcrumbs, and a pinch of cayenne and black peppers. Whisk to combine the ingredients. Continue whisking constantly while drizzling the olive oil into the bowl in a slow, steady stream. When all of the oil is included, the mixture should have a consistency similar to that of mayonnaise. Serve the rouille or store it in the refrigerator, covered or jarred, for future use.

Tips:

Use the freshest ingredients possible. This will ensure that your saffron rouille has the best flavor and aroma.
Toast the saffron before using it. This will help to release its full flavor and aroma.
Use a good quality olive oil. This will also help to ensure that your saffron rouille has the best possible flavor.
Don't be afraid to experiment with different ingredients. You can add other herbs and spices to your saffron rouille to create a unique flavor profile.
Serve your saffron rouille immediately. This is when it will be at its best flavor and consistency.

Conclusion:

Saffron rouille is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dip, a spread, or a sauce, saffron rouille is sure to add flavor and excitement to your next meal.

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