Best 3 Lemon Basil Quinoa Salad Recipes
?? Transform Your Taste Buds with a Zesty Lemon Basil Quinoa Salad: Embark on a culinary journey to create a refreshing and invigorating Lemon Basil Quinoa Salad. This vibrant dish is a delightful fusion of flavors and textures, combining the nutty goodness of quinoa with the bright citrusy tang of lemon and the aromatic freshness of basil. It's an easy-to-prepare yet sophisticated salad perfect for a light lunch, a hearty side dish, or even a delicious vegetarian main course.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-BASIL QUINOA SALAD
Found this and thought I would share since quinoa seems to be becoming so popular. This make-ahead salad (served warm or room temperature) is great for outdoor parties since it won't spoil in the sun.
Provided by manella
Categories Salad Grains Quinoa Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.
- Stir quinoa, lemon zest, and lemon juice together in a bowl. Add red peppers, cranberries, onion, and basil to quinoa; toss to combine.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 38.8 g, Cholesterol 2 mg, Fat 3 g, Fiber 4.9 g, Protein 8.4 g, SaturatedFat 0.6 g, Sodium 156.7 mg, Sugar 6.2 g
LEMON BASIL QUINOA SALAD
Nice light salad with a punch of protein from the quinoa. I like adding chopped mango or small mozzeralla balls to the salad for added kick depending on my mood. Extra dressing is great for marinades or additional salad dressing.
Provided by kelseyangus
Categories Grains
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse quinoa and prepare (1 cup quinoa, 2 cups broth) on stove or in rice maker.
- Chop bell pepper, red onion, and tomatoes tomatoes and combine in large bowl. Add spinach and arugula to bowl. Julienne basil and add to bowl.
- Dressing: Zest and juice lemons for 2 teaspoons lemon zest and 1/4 cup lemon juice. Combine lemon juice and zest in a food processor with garlic, basil, salt and pepper. Blend adding olive oil until well blended.
- Pour 1/3 of dressing on ingredients in the bowl. Toss to combine.
- Add quinoa to bowl. Toss to combine. Add more dressing if needed.
- Serve hot or cold.
Nutrition Facts : Calories 366.2, Fat 21, SaturatedFat 2.8, Sodium 167.8, Carbohydrate 45, Fiber 8, Sugar 1.9, Protein 8.1
MANGO BLUEBERRY QUINOA SALAD WITH LEMON BASIL DRESSING RECIPE - (4.3/5)
Provided by Niecer
Number Of Ingredients 14
Steps:
- Place the quinoa and water in a medium skillet and bring to a boil. Then reduce heat, and simmer covered for about 15 minutes or till the quinoa is cooked. Remove the lid, and fluff the quinoa with a fork. Let it cool to room temperature. While the quinoa is cooking, combine the fruits in a bowl and refrigerate till you are ready to serve the salad. Whisk together all the dressing ingredients, except the chopped basil. Refrigerate till you are ready to serve. Chop and add the basil to the dressing just before serving. If you add it earlier, it will go black. Add half the dressing to the quinoa and mix gently. Assemble the salad just before serving - toss the quinoa, fruits and cucumbers together. Serve other half of the dressing on the side. Serve immediately.
Tips:
- For the best flavor, use fresh basil and lemon juice. If you don't have fresh basil, you can use dried basil, but be sure to use half the amount.
- To make the quinoa ahead of time, cook it according to the package directions and let it cool completely. Store the quinoa in an airtight container in the refrigerator for up to 3 days.
- To make the dressing ahead of time, whisk together the lemon juice, olive oil, honey, salt, and pepper. Store the dressing in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve the salad, combine the quinoa, tomatoes, cucumber, red onion, and basil in a large bowl. Drizzle the dressing over the salad and toss to coat.
- Serve the salad immediately or chill it for later.
Conclusion:
This lemon basil quinoa salad is a refreshing and flavorful side dish that's perfect for any occasion. It's also a great way to use up leftover quinoa. With its bright citrus flavor and crunchy vegetables, this salad is sure to be a hit at your next gathering.
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