Best 2 Lemon Berry Tartlets Recipes

Lemon berry tartlets are a delightful and refreshing dessert that can be enjoyed by people of all ages. With their sweet and tangy filling, flaky crust, and colorful berries, these tartlets are sure to impress your friends and family. Whether you're looking for a special treat to serve at a party or a simple dessert to enjoy on a weeknight, lemon berry tartlets are the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON BERRY TARTLETS

Lemon Berry Tartlets image

This recipe is more about the technique for making little puff pastry tart shells. Fill with lemon curd, chocolate mousse, or whipped cream.

Provided by Chef John

Categories Desserts Pies Tarts

Time 28m

Yield 6

Number Of Ingredients 6

Ingredients

1 sheet frozen puff pastry
1 tablespoon all-purpose flour for dusting
1 egg, beaten
⅓ cup lemon curd
12 fresh blackberries
1 tablespoon confectioners' sugar for dusting

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Place frozen puff pastry sheet on a work surface dusted with flour. Allow to thaw for 2 to 3 minutes. Using a 1 1/2 to 2-inch round cookie or biscuit cutter, cut out 12 round pieces. Place pastry rounds on the prepared baking sheet. Using a slightly smaller round cookie or biscuit cutter, cut out inner circles in each pastry round, leaving them in place. Brush each pastry round with beaten egg.
Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Allow to cool completely before filling.
Cut around the small inner circle of each pastry round and gently push it down. Fill each tartlet with lemon curd and top with a blackberry. Dust with confectioners' sugar.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 32.7 g, Cholesterol 42.3 mg, Fat 17 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 123.2 mg, Sugar 11.9 g

EASY LEMON BERRY TARTLETS

Easy Lemon Berry Tartlets image

These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight meal. They are elegant yet come together quickly and easily. —Elizabeth Dehart, West Jordan, Utah

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 15 tartlets.

Number Of Ingredients 6

Ingredients

2/3 cup frozen unsweetened raspberries, thawed and drained
1 teaspoon confectioners' sugar
1 package (1.9 ounces) frozen miniature phyllo tart shells
4 ounces reduced-fat cream cheese
2 tablespoons lemon curd
Fresh raspberries, optional

Steps:

In a small bowl, combine the thawed raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells., In another small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Always use fresh ingredients. Fresh berries and lemons will give your tartlets the best flavor.
Don't overmix the dough. Overmixing will make the dough tough.
Chill the dough before baking. This will help the dough to hold its shape.
Bake the tartlets until the crust is golden brown and the filling is set. Overbaking will make the tartlets dry.
Let the tartlets cool completely before serving. This will help the filling to set.

Conclusion:

Lemon berry tartlets are a delicious and refreshing dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect lemon berry tartlets every time.