Best 2 Lemon Blueberry Muffin Bread Recipes
Are you looking for a sweet and tangy treat that is perfect for breakfast or an afternoon snack? If so, then you need to try lemon blueberry muffin bread! This delicious bread is packed with juicy blueberries and has a delightful lemon flavor that will tantalize your taste buds. With its moist and tender crumb, this bread is sure to be a hit with everyone in your family. So what are you waiting for? Let's get started!
Here are our top 2 tried and tested recipes!
LEMON-BLUEBERRY MUFFIN BREAD
Sometimes, simplicity is the essence of deliciousness-and we think that's the case with this simple loaf filled with bright, zingy flavor. It's a perfectly elegant addition to a brunch, but it's easy enough to whip up (just 15 minutes of prep!), that you can make any morning extra special by bringing it to the table. It starts with Betty Crocker™ wild blueberry muffin & quick bread mix, with added lemon zest for irresistible fruity-citrusy flavor. The finishing touch of lemon-powdered sugar glaze puts it over the top as a guaranteed way to brighten any day.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease bottom only of 8x4-inch loaf pan. Drain blueberries; rinse and set aside.
- In medium bowl, stir muffin mix, water, melted butter, eggs and lemon zest just until blended (batter will be lumpy). Gently stir in blueberries. Pour into pan.
- Bake 33 to 38 minutes or until toothpick inserted in center comes out clean and top of loaf is deep golden brown. Cool 15 minutes. Loosen sides of loaf from pan; remove to cooling rack. Cool completely, about 1 hour.
- In small bowl, beat powdered sugar and 1 tablespoon of the lemon juice with whisk until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Spread over loaf. Store loosely covered at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Slice, Sodium 310 mg, Sugar 30 g, TransFat 0 g
LEMON BLUEBERRY MUFFIN BREAD
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees. Spray a loaf pan with nonstick cooking spray and set aside. In a medium sized bowl, whisk together your flour, baking powder and salt. Add the blueberries and lemon zest and toss to combine. Cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the yogurt then the dry ingredients, mixing only until incorporated and being careful not to crush the blueberries. Scoop batter into your prepared loaf pan and bake for 1 hour 10 minutes, until golden brown. Let cool in the pan for 10 minutes before inverting gently onto a plate.
Tips:
- Use fresh ingredients: Fresh blueberries and lemon zest will give your muffin bread the best flavor.
- Don't overmix the batter: Overmixing can make the muffin bread tough.
- Fill the muffin cups only 2/3 full: This will prevent the muffin bread from overflowing.
- Bake the muffin bread until a toothpick inserted into the center comes out clean: This will ensure that the muffin bread is cooked through.
- Let the muffin bread cool slightly before serving: This will help the muffin bread to hold its shape.
Conclusion:
Lemon blueberry muffin bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its moist texture, sweet and tangy flavor, and fresh blueberries, this muffin bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying baked good, give lemon blueberry muffin bread a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love