Best 3 Lemon Blueberry Poppy Seed Bread Recipes
In the realm of delectable treats, few can resist the allure of lemon blueberry poppy seed bread. This tantalizing delight combines the vibrant tang of lemon, the juicy sweetness of blueberries, and the delicate crunch of poppy seeds in a symphony of flavors that will transport your taste buds to a state of pure bliss. It's a culinary masterpiece that has become a staple in bakeries and homes alike, and for good reason. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to create this mouthwatering treat is a rewarding endeavor that will leave you with memories to savor.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON BLUEBERRY POPPY SEED BREAD
Make and share this Lemon Blueberry Poppy Seed Bread recipe from Food.com.
Provided by RyGuy
Categories Breads
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all streusel ingredients except butter in a small bowl and mix.
- Add butter, and mix using a fork or pastry blender.
- Set aside.
- In a large bowl, stir muffin mix and poppy seeds to combine and break up lumps.
- Add egg and water, stirring until moistened (about 50 strokes).
- Fold in rinsed blueberries and lemon peel.
- Pour into greased loaf pan.
- Sprinkle with streusel topping.
- Bake 57-62 minutes at 350 degrees.
- Cool 10 minutes.
- Remove from pan.
- Combine powedered ssugar and lemon juice in small bowl.
- Drizzle over loaf.
- Serve warm or cooled.
LEMON BLUEBERRY POPPY SEED BREAD
This recipe is from a collection of recipes from the labels of food products. I don't really know what label it originally came from. It has a very light cake like texture. I like to make it for spring and summer. It is very lemony and sweet but light. You should use a muffin mix that includes a can of berries for the best result.
Provided by Old widow
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease and flour a 8 inch loaf pan.
- Rinse blueberries from mix with cold water and drain.
- For Bread: Combine muffin mix and poppy seeds in medium bowl. Add eggs and water, stir until moistened. Fold in blueberries and lemon peel.
- Pour into prepared pan.
- Bake at 350 degrees for 1 hour or until toothpick comes out clean.
- Cool in pan 10 minutes before removing from pan to cool completely.
- For Glaze: Combine powdered Sugar and lemon juice, stir until smooth. Drizzle over loaf.
LEMON BLUEBERRY POPPY SEED BREAD RECIPE
Provided by á-39391
Number Of Ingredients 8
Steps:
- 1)Preheat oven to 350°. Grease and flour 8x4 loaf pan. 2)Rinse blueberries with water and drain. 3)Bread- Combine muffin mix and poppy seeds; stir to break up lumps. Add egg and water. Add blueberries and lemon peel. Pour into pan. Sprinkle topping over batter. Bake at 350°for 57-62 minutes. Check with toothpick. Cool in pan 10 minutes, loosen from pan. Cool completely. For drizzle - combine powdered sugar and lemon juice. Stir until smooth. Drizzle over loaf.
Tips:
- For a moist and flavorful bread, use fresh blueberries. Frozen blueberries can also be used, but they should be thawed and drained before being added to the batter.
- If you don't have poppy seeds, you can substitute chia seeds or flax seeds.
- To make a gluten-free version of this bread, use gluten-free flour. You may need to add a little more liquid to the batter, as gluten-free flour tends to be more absorbent.
- This bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.
Conclusion:
Lemon blueberry poppy seed bread is a delicious and easy-to-make quick bread. It's perfect for breakfast, brunch, or a snack. The combination of lemon, blueberries, and poppy seeds creates a flavor that is both sweet and tart. This bread is also moist and fluffy, thanks to the use of buttermilk and sour cream. If you're looking for a delicious and easy-to-make quick bread, lemon blueberry poppy seed bread is the perfect choice.
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