HOW TO COOK BULGUR
While we love bulgur in a traditional tabbouleh, this high-fiber, quick-cooking grain can do so much more. Try it in our California-Style Veggie Burgers or serve it as a tasty, healthy side dish with dinner tonight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Combine bulgur, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 12 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
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Md Hassanraj
[email protected]I can't wait to try this bulgur recipe.
Artemis Miller
[email protected]This bulgur recipe looks delicious!
Minhaz Sany
[email protected]I love that this bulgur recipe is so versatile.
Mohammed Hidir
[email protected]This bulgur recipe is a great way to use up leftover vegetables.
SOMTO UMENWA
[email protected]Can I freeze this bulgur recipe?
Alejandro Uriostegui
[email protected]How long can I store this bulgur recipe in the refrigerator?
Olti Morina
[email protected]Can I make this bulgur recipe in a rice cooker?
Malik Daniah
[email protected]I'm allergic to wheat. Can I use another grain in this recipe?
Thaddeus Nayebare Singura
[email protected]This bulgur recipe seems a bit bland. I would add some spices to it.
Mdrieaj Hossen
[email protected]I'm not sure what bulgur is, but this recipe sounds interesting.
Md Rashed Hasan
[email protected]This bulgur recipe looks delicious! I can't wait to try it.
Suresh Riyadh
[email protected]I'm always looking for new and healthy side dishes, and this bulgur recipe fits the bill perfectly.
Niraj Pandey
[email protected]This bulgur recipe is a great way to get your kids to eat their vegetables.
Mavis Lawrence
[email protected]I love that this bulgur recipe is so versatile. I've served it as a side dish, a main course, and even a salad.
Wajid Wajid
[email protected]This bulgur recipe is a great make-ahead dish. I often make it on the weekend and then eat it throughout the week for lunch or dinner.
Bukas G
[email protected]I'm not a huge fan of bulgur, but this recipe is a game-changer. It's so flavorful and satisfying.
Skilar Tipton
[email protected]This bulgur recipe is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great.
Mubhsar Rajpoot
[email protected]I love this bulgur recipe! It's so easy to make and it's always a hit with my family and friends.
SMOOTH EDITZ
[email protected]This bulgur recipe is a great way to add a healthy and flavorful side dish to your meals. The bulgur is cooked in a flavorful broth with vegetables, and it can be served hot or cold.