Are you looking for a light and refreshing salad dressing that's perfect for summer? Then you have to try lemon blueberry salad dressing! This vibrant dressing is made with fresh lemons, blueberries, olive oil, and a touch of honey. It's sweet, tangy, and packed with flavor. Best of all, it's easy to make and can be used on a variety of salads. In this article, we'll share a few of our favorite lemon blueberry salad dressing recipes, as well as some tips for making the most of this delicious dressing. So, whether you're looking for a new way to enjoy your favorite salad or you're just looking for a healthy and refreshing dressing to add to your recipe rotation, you'll definitely want to give lemon blueberry salad dressing a try.
Here are our top 2 tried and tested recipes!
LEMON BLUEBERRY SALAD DRESSING
A quick and easy homemade salad dressing that's great for the summer. Shake well before use. If dressing has too much bite, add more blueberries and mix again.
Provided by EvilJekyll
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Blend olive oil, vinegar, blueberries, and lemon juice together in a blender until smooth. Add sesame seeds and stir to combine.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 1 g, Fat 11 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 0.3 mg, Sugar 0.5 g
MANGO BLUEBERRY QUINOA SALAD WITH LEMON BASIL DRESSING RECIPE - (4.3/5)
Provided by Niecer
Number Of Ingredients 14
Steps:
- Place the quinoa and water in a medium skillet and bring to a boil. Then reduce heat, and simmer covered for about 15 minutes or till the quinoa is cooked. Remove the lid, and fluff the quinoa with a fork. Let it cool to room temperature. While the quinoa is cooking, combine the fruits in a bowl and refrigerate till you are ready to serve the salad. Whisk together all the dressing ingredients, except the chopped basil. Refrigerate till you are ready to serve. Chop and add the basil to the dressing just before serving. If you add it earlier, it will go black. Add half the dressing to the quinoa and mix gently. Assemble the salad just before serving - toss the quinoa, fruits and cucumbers together. Serve other half of the dressing on the side. Serve immediately.
Tips:
- Use fresh, ripe blueberries for the best flavor. Avoid using frozen or canned blueberries, as they will not have the same texture or flavor.
- If you don't have lemon zest, you can use 1 tablespoon of lemon juice instead.
- To make a vegan version of this dressing, use a plant-based milk instead of regular milk.
- This dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve this dressing over salads, grilled chicken, or fish.
Conclusion:
This lemon blueberry salad dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, this dressing is sure to be a hit at your next gathering.
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