Best 5 Lemon Buttercream Frosting From The Famous Sprinkles Cupcakes Recipes
If you're a fan of the famous Sprinkles Cupcakes, then you know that their lemon buttercream frosting is the perfect complement to their delicious cakes. This frosting is light and fluffy, with a sweet and tangy flavor that will make your taste buds dance. It's also incredibly easy to make, so you can enjoy it in the comfort of your own home.
Here are our top 5 tried and tested recipes!
LEMON BUTTERCREAM FROSTING
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
Nutrition Facts : ServingSize 1 Serving
LEMON BUTTERCREAM FROSTING (FROM THE FAMOUS SPRINKLES CUPCAKES)
I got this from my sister, who got it off the box of a Sprinkles Cupcake mix. She said it was to die for. Sprinkles is a famous bakery in CA, and was featured on Oprah.
Provided by C. Taylor
Categories Dessert
Time 10m
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- Combine butter, sugar and salt and beat till well combined.
- Add lemon juice,zest and vanilla and continue to beat for another 3 to 5 minute or until creamy.
BRIGHT LEMON BUTTERCREAM FROSTING
Make and share this Bright Lemon Buttercream Frosting recipe from Food.com.
Provided by SweetSueAl
Categories Dessert
Time 45m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter, gradually add sugar, beating well.
- Add remaining ingredients, beat until smooth.
- Will frost a 3-layer (9 inch) cake.
LEMON BUTTERCREAM FROSTING
Make and share this Lemon Buttercream Frosting recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 10m
Yield 9 inch double layer cake
Number Of Ingredients 6
Steps:
- Beat butter or margarine until soft in a medium sized bowl.
- Beat in confectioners' sugar alternately with lemon rind, salt lemon juice, and milk.
- Continue beating until smooth and spreadable.
VANILLA BUTTERCREAM FROSTING (FROM SPRINKLES CUPCAKES)
My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. Update: I have finally gotten around to making this myself. I will say, that I don't like my desserts overly sweet and. though this was very good, I think I would probably decrease the amount of sugar for my personal taste. I'm glad everyone else has liked it as-is, though. :)
Provided by C. Taylor
Categories Dessert
Time 10m
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- In a bowl add sugar then add butter. Beat till blended. Next add salt.
- Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.
Nutrition Facts : Calories 273.1, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 27.2, Carbohydrate 35, Sugar 34.3, Protein 0.2
Tips:
- Use high-quality butter. This will make your frosting smooth and creamy.
- Make sure the butter is at room temperature before creaming it. This will help the frosting come together properly.
- Cream the butter and sugar together until light and fluffy. This will take several minutes.
- Add the lemon juice and zest gradually. Too much lemon juice will make the frosting too tart.
- If the frosting is too thick, add a little milk or cream. If the frosting is too thin, add a little more powdered sugar.
- Use the frosting immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Lemon buttercream frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect lemon buttercream frosting every time.
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