Best 2 Lemon Caper Herb Sauce Recipes

Lemon caper herb sauce is a versatile and flavorful sauce that can be used to enhance a variety of dishes, from grilled fish and chicken to roasted vegetables and pasta. It is made with a base of lemon juice, capers, fresh herbs, and olive oil, and can be easily customized to suit your own taste preferences. Whether you are looking for a light and refreshing sauce or a more robust and savory one, there is a lemon caper herb sauce recipe out there that is perfect for you.

Check out the recipes below so you can choose the best recipe for yourself!

POACHED SALMON WITH LEMON-CAPER HERB SAUCE

Poached Salmon with Lemon-Caper Herb Sauce image

Here, vegetables, aromatic herbs, and wine combine to make a savory broth that infuses salmon fillets with a wholesome flavor and leaves out added fats and oils.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Number Of Ingredients 13

Ingredients

2 carrots, cut into 1/4-inch rounds
1 leek, trimmed, well washed, cut into 1/4-inch rounds
1 lemon, cut into 1/4-inch rounds
4 sprigs fresh thyme
10 sprigs fresh flat-leaf parsley
1 dried bay leaf
1/2 teaspoon whole black peppercorns
1/2 teaspoon whole coriander
2 tablespoons coarse salt
1 cup dry white wine
4 6- to 8-ounce salmon steaks
Lemon Caper Herb Sauce
Watercress and Cucumber Salad

Steps:

Combine carrots, leeks, lemon slices, thyme, parsley, bay leaf, peppercorns, coriander, salt, and wine in a wide saucepan. Add enough water so the liquid reaches a depth of 1 1/2 inches. Bring to a boil; reduce heat to barely simmering. Add salmon, cover with a lid or a parchment paper round trimmed to fit, and cook until flesh is firm but slightly moist in center, 6 to 8 minutes. Transfer fish to a plate; cover with plastic wrap. Cool to room temperature. Serve with Lemon-Caper Herb Sauce and Watercress-Cucumber Salad, if desired.

LEMON CAPER HERB SAUCE

Lemon Caper Herb Sauce image

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
Zest and juice of 1/2 lemon
2 tablespoons capers, rinsed, drained, and coarsely chopped
1 tablespoon coarsely chopped parsley
1 tablespoon coarsely chopped tarragon
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper

Steps:

In a small bowl, stir together all ingredients. Refrigerate until ready to use.

Tips:

For a creamy sauce, use Greek yogurt or sour cream instead of mayonnaise.
Add a squeeze of lemon juice to brighten up the flavors.
Capers add a briny, salty flavor. If you don't have capers, you can substitute chopped olives or pickles.
Fresh herbs, such as basil, parsley, or cilantro, add a pop of color and flavor.
Taste the sauce as you go and adjust the seasonings as needed.
Serve the sauce immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Lemon caper herb sauce is a versatile sauce that can be used on a variety of dishes. It is perfect for grilled chicken, fish, or vegetables. It can also be used as a dipping sauce for crudités or crackers. The bright, tangy flavor of the sauce is sure to please everyone at your table.