Best 2 Lemon Champagne Punch Recipes
Are you searching for an exciting and refreshing beverage to liven up your next gathering? Look no further! Lemon champagne punch is the perfect drink to tantalize your taste buds and add a touch of elegance to any occasion. With its delightful blend of citrusy flavors, sparkling champagne, and a hint of sweetness, this punch promises to be the star of the show. Whether you're hosting a brunch, bridal shower, or a festive holiday party, this vibrant and delectable concoction will surely impress your guests. Get ready to embark on a delightful journey of flavors as we explore the best recipe for lemon champagne punch, transforming your celebration into an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON CHAMPAGNE PUNCH
This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.
Provided by Karen..
Categories Punch Beverage
Time 20m
Yield 50 punch cups
Number Of Ingredients 5
Steps:
- Mix lemonade and water and chill.
- Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
- Pour chilled champagne over punch and stir gently.
CHAMPAGNE PUNCH WITH GINGER, LEMON, AND SAGE
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Provided by Anna Stockwell
Categories Cocktail Champagne Punch Christmas Ginger Liqueur Sage Lemon Juice Gin Sparkling Wine Wine Friendsgiving Thanksgiving Fall Entertaining
Yield 20 servings
Number Of Ingredients 14
Steps:
- Make the ice ring: Arrange lemon slices and sage in bottom of Bundt pan and fill with cold water, leaving about 1" of space at the top. Freeze until set, at least 6 hours and up to overnight.
- Make the punch: Muddle lemon zest, sage, and sugar in a measuring cup with a pour spout until sugar starts to turn green. Add 2 cups warm water and stir until sugar is dissolved, then let sit 10 minutes to infuse.
- Stir in lemon juice, then strain through a fine-mesh sieve into a large punch bowl. Stir in gin and ginger liqueur.
- Just before serving, dip bottom of Bundt pan into a bowl of hot water. Place a plate over mold, invert ice ring onto plate, then transfer to punch bowl. Pour in sparkling water and wine and stir gently.
- Do Ahead
- Punch, without sparkling water and wine, can be made 2 days ahead; transfer to an airtight container and chill.
Tips:
- Use fresh lemons for the best flavor. Meyer lemons are a great choice, as they are sweeter and less acidic than regular lemons.
- If you don't have champagne, you can use prosecco or sparkling white wine instead.
- Add a variety of fruits to your punch, such as berries, citrus fruits, or melon. You can also add herbs, such as mint or basil, for a refreshing twist.
- Make sure to chill your punch before serving. You can also add ice cubes to keep it cold.
- Serve your punch in a festive bowl or pitcher. Garnish it with lemon slices, berries, or mint leaves.
Conclusion:
Lemon champagne punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a festive and delicious drink, give lemon champagne punch a try. Your guests will love it!
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