This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.
Provided by springfield70
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Sift flour, baking powder, salt, and baking soda together in a bowl; set aside.
- Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs one at a time, then beat in vanilla extract and orange zest. Add flour alternately with sour cream in 3 additions, beginning and ending with flour. Beat until smooth. Scrape the sides of the bowl with a rubber spatula. Spread evenly in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool on a wire rack for 10 minutes, then unmold the cake onto the wire rack to cool completely.
- While the cake is cooling, bring orange juice, sugar, and orange zest to a boil in a small saucepan over medium-high heat. Reduce heat and cook until syrupy, about 15 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time. Drizzle warm syrup over cake slices.
Nutrition Facts : Calories 628 calories, Carbohydrate 95.7 g, Cholesterol 149.7 mg, Fat 25.1 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 14.9 g, Sodium 192 mg, Sugar 70.2 g
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Simon Pius
[email protected]I highly recommend this recipe. It's easy to make, delicious, and sure to impress your guests.
SaEen Khubaib Qureshi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a snack.
Its Weedy
[email protected]I love the orange flavor in this cake. It's so refreshing and delicious.
Rajabaxa Muzawar
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Brent Dressel
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's moist, flavorful, and the orange glaze is amazing.
Aftab warrich
[email protected]This cake is delicious! I made it for my family, and they loved it.
Mathtayo Mowers
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out perfect.
King Bee
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful, and the orange glaze is the perfect finishing touch.
hayhay Vasques
[email protected]I've made this cake several times, and it's always a hit. It's so easy to make, and it's always delicious.
jodi bobbjodi46
[email protected]This cake is so moist and flavorful! I love the orange glaze on top. It's the perfect dessert for any occasion.
Francix Kamangah
[email protected]This is my all time favorite pound cake recipe! It is easy to make and always comes out perfect. I've made it for my family and friends, and everyone loves it.