Best 5 Lemon Cheesecake Balls Recipes
If you're looking for a quick and easy dessert that's both delicious and visually appealing, lemon cheesecake balls are the perfect treat. These bite-sized delights combine the tangy flavor of lemon with the creamy richness of cheesecake, all rolled into a convenient ball shape. Made with a simple mixture of cream cheese, lemon juice, sugar, and crushed graham crackers, these no-bake treats are perfect for parties, potlucks, or simply satisfying your sweet tooth. Get ready to indulge in a burst of lemon cheesecake flavor with every bite!
Let's cook with our recipes!
LEMON-GINGER CHEESECAKE BALLS
Here's a festive treat that will tantalize your taste buds. The rich no-bake cheesecake balls come together in less than 30 minutes.
Provided by Colleen Weeden
Time 1h55m
Number Of Ingredients 8
Steps:
- In a large bowl beat cream cheese with a mixer on medium 30 seconds. Add powdered sugar, 1/2 cup of the crushed gingersnaps, the cream, ginger, and zest. Beat until combined. Cover and chill 1 hour or until dough is easy to handle.
- Line a tray or rimmed baking sheet with waxed paper or parchment paper. Shape dough into 1-inch balls. Place on prepared tray. Freeze 15 minutes or until nearly firm.
- In a small saucepan heat and stir chocolate and shortening over low until melted. Dip balls in chocolate to coat, allowing excess to drip off. Return to prepared tray. Sprinkle balls with remaining gingersnap crumbs before chocolate sets. Chill until set. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.
Nutrition Facts : Calories 91 kcal, Carbohydrate 9 g, Cholesterol 11 mg, Protein 1 g, SaturatedFat 4 g, Sodium 48 mg, Sugar 6 g, Fat 6 g, UnsaturatedFat 2 g
LEMON-CHEESECAKE BALLS
You won't be able to eat just one of our sunny, bite-sized, lemony cheesecakes. They're perfect summer party treats.
Provided by Jessica Walker
Categories Dessert
Time 1h15m
Yield 50
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed or parchment paper. In medium bowl, beat cream cheese, lemonade concentrate and powdered sugar with spoon or electric mixer on low speed. Fold in graham cracker crumbs.
- Using 1 1/2-inch scoop, shape mixture into small balls; place on cookie sheet. Refrigerate 1 hour before serving.
Nutrition Facts : ServingSize 1 Serving
EASY NO BAKE CHEESECAKE BITES
These No Bake Cheesecake Bites are made with creamy cream cheese, sugar and crushed graham crackers....they are super simple and super delicious.
Provided by Danielle Wolter
Categories Dessert
Time 3h45m
Number Of Ingredients 5
Steps:
- Mix the cream cheese, 1/2 cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours.
- Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour.
- Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve.
Nutrition Facts : ServingSize 2 balls, Calories 225 kcal, Carbohydrate 21 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 220 mg, Fiber 1 g, Sugar 13 g
LEMON CHEESECAKE BALLS
Discover Lemon Cheesecake Balls made with lemon pudding mix. If you're a fan of cheesecake, you're going to love these Lemon Cheesecake Balls!
Provided by My Food and Family
Categories Home
Time 5h30m
Yield Makes 30 servings
Number Of Ingredients 4
Steps:
- Beat Filling Mix, milk and dry pudding mix with mixer on low speed just until moistened. Beat on medium speed 3 min. (Filling will be thick.) Stir in Crust Mix. Pour filling mixture into large bowl; cover. Refrigerate 1 hour.
- Roll filling mixture into 30 balls with moistened hands, using about 1 Tbsp. filling mixture for each ball. Place in single layer on waxed paper-covered baking sheet. Freeze 2 hours.
- Melt dipping chocolate as directed on package. Dip frozen pops into chocolate, turning to coat completely and scraping off excess chocolate on side of tub. Freeze 2 hours or until chocolate is set.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.6445 g, Sugar 0 g, Protein 1 g
LEMON CHEESE BALL
Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.
Provided by KATHYCHILL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the cream cheese, butter, confectioners' sugar and lemonade mix using an electric mixer. Refrigerate for 3 hours.
- When the mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with your favorite crackers.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 6.1 g, Cholesterol 23 mg, Fat 7.9 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 70 mg, Sugar 4.7 g
Tips:
- For a smoother cheesecake filling, use a food processor to combine the ingredients.
- If you don't have a food processor, you can use a mixer on low speed.
- Be sure to chill the cheesecake filling for at least 4 hours before rolling it into balls.
- If the cheesecake filling is too soft, add more cream cheese.
- If the cheesecake filling is too thick, add more sour cream.
- You can use any type of graham cracker crumbs for the crust, but chocolate graham cracker crumbs add a nice flavor.
- Be sure to press the graham cracker crumbs into the pan firmly so that the crust is compact.
- You can use any type of fruit for the topping, but berries are a classic choice.
- If you are using fresh berries, be sure to wash them thoroughly before using.
- You can also use frozen berries, but be sure to thaw them before using.
Conclusion:
Lemon cheesecake balls are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up leftover cheesecake filling. With a few simple ingredients, you can create a tasty treat that everyone will love. So next time you have a craving for something sweet, give these lemon cheesecake balls a try. You won't be disappointed!
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