Best 2 Lemon Cheesecake Cookies Recipes
Lemon cheesecake cookies are a delightful treat that combines the tangy sweetness of lemon with the creamy richness of cheesecake. If you are looking for a new and exciting dessert recipe, consider making these cookies. With just a few simple ingredients, you can create a batch of delicious lemon cheesecake cookies that will be enjoyed by people of all ages. The unique flavor combination of lemon and cheesecake makes these cookies a perfect choice for any occasion, whether you are hosting a party or simply want to enjoy a sweet treat at home.
Let's cook with our recipes!
LEMON-BLUEBERRY CHEESECAKE COOKIES
After my recipe for Incredible Raspberry Cheesecake Cookies was published, I decided to purchase other flavored tidbits from the company that got me started on my newest cookie venture. This is a delightful spin-off.
Provided by Melissa Goff
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
- Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
- Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 27.4 g, Cholesterol 24 mg, Fat 11.1 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 107.1 mg, Sugar 12.8 g
LEMON CHEESECAKE COOKIES
A sweet, cheery little cookie that will stand out on your cookie plate.
Provided by Watercat
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat butter and cream cheese together in a bowl. Add sugar and beat until light and fluffy. Add egg yolk, lemon peel, and lemon extract and beat well.
- Sift flour and salt together in a bowl. Add to the bowl with the butter mixture in 3 additions, mixing well after each. Add food coloring and mix in thoroughly.
- Press cookies 1 inch apart onto the prepared baking sheet using a cookie press fitted with a flower disc. Press 1 red hot cinnamon candy into the center of each cookie.
- Bake in the preheated oven until just starting to turn golden brown on the edges, 14 to 16 minutes; do not overbake.
- Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 4.8 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 24.1 mg, Sugar 1.9 g
Tips:
- Use softened butter for a smooth and creamy batter.
- Do not overmix the batter, as this can result in tough cookies.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until the edges are just set and the centers are still slightly soft.
- Let the cookies cool completely on a wire rack before serving.
- Garnish the cookies with fresh lemon zest or powdered sugar for an extra touch of flavor.
Conclusion:
Lemon cheesecake cookies are a delightful treat that combine the tanginess of lemon with the richness of cheesecake. With a few simple ingredients and a little bit of time, you can create these delicious cookies that are perfect for any occasion. Whether you're a seasoned baker or a beginner, give these cookies a try and experience the burst of lemon flavor in every bite.
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