Best 3 Lemon Chicken A Really Good Marinade Recipes

Lemon chicken is a classic dish that is enjoyed by people of all ages. The combination of tangy lemon and savory chicken is simply irresistible. There are many different ways to make lemon chicken, but the one thing that they all have in common is the use of a marinade. A good marinade will help to tenderize the chicken and infuse it with flavor. In this article, we will explore some of the best recipes for lemon chicken marinades. We will also provide tips on how to choose the right chicken and how to cook it perfectly. So, if you are looking for a delicious and easy-to-make lemon chicken recipe, then you have come to the right place!

Here are our top 3 tried and tested recipes!

LEMON MARINADE (CHICKEN)

Lemon Marinade (Chicken) image

Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep time is marinade time. Note: feel free to cut back or eliminate the salt in this marinade. Low-sodium soy sauce also works well for this. (Thanks for the tip, Nif!)

Provided by Misa3446

Categories Low Cholesterol

Time 2h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup lemon juice
1/4 cup soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper

Steps:

Mix everything together well. Pour into a shallow dish or large zip top bag.
Add chicken. If using a dish, cover. Zip the bag if using a bag. Stash in the refrigerator for at least 2 - 3 hours, turning occasionally.
Drain off the marinade and grill, or bake at 325 F for about an hour in a greased baking dish.

LEMON GARLIC MARINADE FOR CHICKEN

Lemon Garlic Marinade for Chicken image

I'm not sure where I got this recipe but it is very good. I usually throw some chicken breasts in a ziploc bag and add this marinade and then freeze. All I have to do for a quick meal is thaw and toss on the grill. This makes enough marinade for about 1-1.5 pounds of chicken breasts. Cooking time reflects marinating time.

Provided by JillAZ

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cloves garlic, minced
4 tablespoons olive oil
2 tablespoons chopped fresh parsley
3 tablespoons lemon juice, fresh preferred
1/8 teaspoon pepper
1 1/2 lbs boneless skinless chicken breasts

Steps:

Place chicken breasts in a large ziploc bag.
Mix first five ingredients together and pour over chicken.
Marinate at least one hour, longer if possible.
Cook chicken as desired.
I prefer to grill mine.
This is wonderful served on a caesar salad.

LEMON CHICKEN III

Lemon Chicken III image

Chicken breasts marinated in lemon juice, then coated in seasoned flour and fried, and finally baked in chicken broth with brown sugar, fresh parsley and lemon slices. This is the best lemon chicken you will ever taste! It is very good for making for a family dinner.

Provided by Megan Henry

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Time 12h

Yield 6

Number Of Ingredients 11

Ingredients

6 skinless, boneless chicken breast halves
2 cups fresh lemon juice
1 cup all-purpose flour
1 ½ teaspoons salt
2 teaspoons paprika
1 teaspoon ground black pepper
½ cup vegetable oil
⅓ cup light brown sugar
¼ cup chicken broth
6 slices lemon
½ cup finely minced fresh parsley

Steps:

To Marinate: Combine chicken and lemon juice in a large resealable plastic bag. Squeeze out air and seal bag. Refrigerate to marinate overnight, turning once.
Remove chicken from marinade, reserving 2 tablespoons marinade and disposing of the remainder. Mix together flour, salt, paprika and pepper in a large resealable plastic bag. Add chicken breasts one at a time, seal bag and shake to coat evenly.
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium high heat. Fry coated chicken until well browned, about 10 to 15 minutes. Arrange browned chicken in a 9x13 inch baking dish and sprinkle with brown sugar. Mix broth with reserved marinade and pour mixture over chicken. Top each breast with a lemon slice and sprinkle all with parsley.
Bake in the preheated oven for about 20 to 30 minutes, or until cooked through (juices run clear) and tender.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 37.3 g, Cholesterol 68.4 mg, Fat 20 g, Fiber 2.1 g, Protein 30.2 g, SaturatedFat 3.3 g, Sodium 666.3 mg, Sugar 14 g

Tips

Use a good quality marinade. The marinade is what will give your lemon chicken its flavor, so make sure it's tasty and well-balanced. Use fresh lemon juice and zest, garlic, olive oil, herbs, and spices.
Let the chicken marinate for at least 30 minutes. This will give the marinade time to penetrate the chicken and infuse it with flavor.
Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
Serve the chicken with your favorite sides. Lemon chicken goes well with rice, pasta, vegetables, or salad.

Conclusion

Lemon chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its bright and tangy flavor, lemon chicken is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give lemon chicken a try. You won't be disappointed!