Best 2 Lemon Chive Fettuccine Recipes

Are you craving a delectable pasta dish that bursts with vibrant flavors? Look no further than the tantalizing Lemon Chive Fettuccine. This symphony of flavors combines the zesty tang of lemon with the aromatic freshness of chives, all harmoniously blended with tender, al dente fettuccine. Embark on a culinary journey as we explore the secrets behind crafting the perfect Lemon Chive Fettuccine, ensuring a delightful dining experience that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

FETTUCCINE WITH PROSCIUTTO, PEAS AND LEMON-CHIVE SAUCE

Fettuccine with Prosciutto, Peas and Lemon-Chive Sauce image

Categories Pasta Kid-Friendly Quick & Easy Lemon Pea Spring Prosciutto Chive Bon Appétit Small Plates

Yield Serves 2; can be doubled

Number Of Ingredients 7

Ingredients

6 ounces fettuccine
1 cup frozen petite peas
1/2 cup whipping cream
1/2 cup chopped fresh chives or green onion tops
3 tablespoons fresh lemon juice
1 1/2 grated lemon peel
2 ounces thinly sliced prosciutto, cut into slivers

Steps:

Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Add peas; cook 30 seconds. Drain, reserving 1/2 cup pasta cooking water. Return pasta and peas to pot. Add cream, chives, lemon juice and lemon peel to pasta. Toss over medium heat to coat, adding reserved pasta water by tablespoonfuls if dry, about 1 minute. Mix in prosciutto; season with salt and pepper.

LEMON-CHIVE FETTUCCINE

Lemon-Chive Fettuccine image

Looking for an easy side dish idea? Then try this fettuccine and chives recipe with a citrusy twist to it - ready in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

6 ounces uncooked fettuccine
1/3 cup reduced-fat sour cream
3 tablespoons chopped fresh or 1 tablespoon freeze-dried chives
1 tablespoon grated lemon peel
2 tablespoons lemon juice
1 teaspoon margarine, softened
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

Cook and drain fettuccine as directed on package-except omit salt. Mix remaining ingredients; toss with fettuccine.

Nutrition Facts : Calories 185, Carbohydrate 31 g, Cholesterol 45 mg, Fiber 1 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg

Tips:

Use fresh chives for the best flavor.
If you don't have white wine, you can use chicken broth or vegetable broth instead.
Add a pinch of red pepper flakes for a little spice.
Serve with a side of grilled chicken or fish.
Garnish with additional chives or grated Parmesan cheese.

Conclusion:

Lemon chive fettuccine is a light and flavorful pasta dish that is perfect for a quick and easy weeknight meal. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy pasta recipe, give lemon chive fettuccine a try.

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