Best 2 Lemon Chive Noodles Recipes
Lemon chive noodles is a quick-to-make, yet incredibly delicious dish that is perfect for a weeknight meal or a light lunch. The combination of the bright, citrusy flavor of lemon and the savory, garlicky taste of chives creates a tantalizing flavor profile that is sure to please even the most discerning palate. Whether you are a seasoned home cook or a complete beginner, this simple recipe is easy to follow and will yield a dish that is both flavorful and visually appealing.
Let's cook with our recipes!
LEMON CHIVE NOODLES
Provided by Rachael Ray : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente. Drain.
- While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table.
LEMON CHIVE NOODLES
Steps:
- Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente. Drain. While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table. Read more at: http://www.foodnetwork.com/recipes/rachael-ray/lemon-chive-noodles-recipe.html?oc=linkback
Tips:
- For the best flavor and texture, use fresh chives. If you don't have fresh chives on hand, you can use 1/4 cup dried chives.
- The lemon-chive sauce can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve the noodles, simply reheat the sauce and toss it with the noodles.
- If you don't have white wine on hand, you can substitute chicken broth or vegetable broth.
- This dish is a great way to use up leftover chicken or shrimp. Simply add the cooked chicken or shrimp to the noodles along with the lemon-chive sauce.
- For a vegetarian version of this dish, omit the chicken or shrimp and add 1/2 cup chopped walnuts or almonds.
Conclusion:
Lemon-chive noodles are a delightful and easy-to-make dish that is perfect for a quick and healthy meal. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a new and delicious recipe, give lemon-chive noodles a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #pasta #european #dinner-party #vegan #vegetarian #italian #dietary #inexpensive #pasta-rice-and-grains #novelty
You'll also love