ROASTED SWEET POTATOES AND ONIONS WITH ROSEMARY AND PARMESAN

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Roasted Sweet Potatoes and Onions with Rosemary and Parmesan image

Categories     Cheese     Herb     Onion     Side     Roast     Thanksgiving     Parmesan     Sweet Potato/Yam     Fall     Clove     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

2 3/4 pounds tan-skinned sweet potatoes, peeled, cut into 1-inch cubes
8 tablespoons canola oil
3 garlic cloves, minced
2 1/2 teaspoons salt
1 1/2 teaspoons coarsely ground black pepper
1 1/2 pounds red onions (about 3 medium), halved lengthwise, cut crosswise into 1/4-inch-thick slices
1/2 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh rosemary

Steps:

  • Set 1 rack in center and 1 rack at lowest position in oven and preheat to 375°F. Line 2 large baking sheets with foil. Place sweet potatoes on 1 sheet; drizzle with 6 tablespoons oil. Sprinkle with garlic, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Toss to coat, then spread in single layer. Place onions on second baking sheet; drizzle with remaining 2 tablespoons oil and sprinkle with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Toss to coat, then spread in single layer.
  • Place sheet with potatoes on center rack and sheet with onions on lower rack in oven. Roast until potatoes are tender and onions are tender and brown around edges, stirring every 10 minutes, about 30 minutes total for potatoes and 35 minutes total for onions. (Can be prepared 4 hours ahead. Let stand at room temperature loosely covered with foil. Rewarm uncovered in 375°F oven about 10 minutes.)
  • Combine sweet potatoes and onions in shallow bowl. Sprinkle with Parmesan cheese and rosemary and toss to coat. Season with salt and pepper; serve.

Tobie Sheriff
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I'm not a big fan of roasted vegetables, but this recipe changed my mind.


MUHAMMADSAQLAIN MALIK
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This recipe is a great way to get your kids to eat their vegetables.


Nathan Hendrix
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I roasted the sweet potatoes and onions for a little longer than the recipe called for and they were perfect.


Abeeha
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The rosemary and Parmesan really make this dish special.


Freddy Kaien
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This dish is a great side for a weeknight meal.


zoe republic
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I added some chopped bacon to the recipe and it was amazing!


Jana2 Moubayed
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This recipe is a great way to use up leftover sweet potatoes.


Cio Cio
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The roasted sweet potatoes were a bit dry, but the onions and rosemary were delicious.


Azole Sipika
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This dish was easy to make and turned out great! I will definitely be making it again.


Test
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The sweet potatoes and onions roasted perfectly and the rosemary and Parmesan added a nice touch of flavor.


ajay mobile
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I've made this recipe several times now and it's always a crowd-pleaser.


Ronald Franklin
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This dish was an absolute hit with my family! The roasted sweet potatoes and onions were caramelized and tender, and the rosemary and Parmesan added a delicious savory flavor.