Best 3 Lemon Cilantro Baked Salmon Recipes
Lemon cilantro baked salmon is a delicious and healthy dish that is perfect for any occasion. This recipe combines the tangy flavor of lemon with the refreshing taste of cilantro to create a dish that is both flavorful and satisfying. Whether you are looking for a quick and easy weeknight meal or a special dish to impress your guests, lemon cilantro baked salmon is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SALMON WITH CILANTRO
Looking for a classic seafood dinner? Then check out baked salmon recipe that is ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix butter, cilantro and lemon peel. Cover and refrigerate butter while preparing fish.
- Cut fish into 4 serving pieces. Place fish, skin side down, in pan. Sprinkle with salt and cumin. Drizzle with lemon juice.
- Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Carefully lift fish from skin with pancake turner. Top each serving of fish with some cilantro butter mixture.
Nutrition Facts : Calories 260, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 290 mg
BAKED SALMON WITH CILANTRO AND LIME
Healthy and Delicious! Eat with dinner, over a salad, or straight out of the fridge for a snack! Adapted from Meryl's broiled version (15911).
Provided by Natalia 3
Categories Very Low Carbs
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Grease pan with 1T olive oil.
- Place fillets, skin side down in an 8x8 baking dish.
- Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl.
- Pour mixture over fish.
- Bake at 425 for 12-15 minutes, to desired doneness. (Thicker fillets will require additional time.).
ROASTED SALMON WITH LIME AND CILANTRO
This dish comes together in a flash, making it ideal for weeknight dinners. Serve it with our Roasted Sesame Asparagus and some rice or couscous.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Arrange salmon in a shallow baking pan. Season with salt and pepper. Roast until no longer pink in the middle and flaky, 10 to 13 minutes. Using a flat spatula, remove fillets, leaving skin on the baking sheet.
- In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro. Spoon sauce over fish, and serve with asparagus.
Nutrition Facts : Calories 324 g, Fat 19 g, Protein 34 g
Tips:
- Choose the right salmon fillet: Look for a fillet that is thick and firm, with no visible bones.
- Season the salmon well: A simple combination of salt, pepper, and lemon zest is all you need to bring out the natural flavor of the salmon.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it just until it is opaque in the center. This will prevent it from becoming dry and tough.
- Use fresh herbs: Fresh herbs, such as cilantro, parsley, or dill, will add a bright, flavorful touch to the salmon.
- Serve the salmon with your favorite sides: Roasted vegetables, rice, or a simple salad are all great options.
Conclusion:
Lemon cilantro baked salmon is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright, citrusy flavor and flaky texture, this salmon is sure to be a hit with everyone at your table.
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