Best 4 Lemon Cool Whip Cookies Recipes
If you're looking for a delightful and zesty treat, then look no further than lemon cool whip cookies! These delectable cookies combine the refreshing taste of lemon with the creamy richness of cool whip, resulting in a truly unique and irresistible experience. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to satisfy your sweet tooth and leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful lemon cool whip cookies!
Let's cook with our recipes!
COOL WHIP LEMON COOKIES
This recipe has been a family favorite at Christmas time for over 30 years. It is so simple the kids love to help.
Provided by cabodeb
Categories < 15 Mins
Time 13m
Yield 24-36 cookies
Number Of Ingredients 4
Steps:
- preheat oven 350.
- in a med bowl add cake mix, whipped egg, and Cool Whip mix together until well blended.
- take a tablespoon of batter and roll into a ball in powdered sugar.
- place on parchment paper lined cookie sheet.
- bake for 8 to 10 min.
Nutrition Facts : Calories 172.7, Fat 2.7, SaturatedFat 0.4, Cholesterol 9.2, Sodium 142.8, Carbohydrate 36.5, Fiber 0.2, Sugar 28.8, Protein 1.2
LEMON CAKE MIX COOL WHIP COOKIES RECIPE
Light and fluffy lemon cookies made using a cake mix and frozen whipped topping.
Provided by Camille
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
- In a large mixing bowl, beat together Cool Whip and eggs.
- Add the cake mix and mix until combined. The dough will be extremely sticky.
- Refrigerate for 30 minutes.
- Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
- Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
- Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 154 kcal, Fat 8 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 110 mg, Carbohydrate 8 g, Sugar 4 g, Protein 7 mg
LEMON COOL WHIP COOKIES RECIPE - (4.5/5)
Provided by á-20898
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F. Spray Cookie sheet with non-stick cooking spray. In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart. Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely.
LEMON CRINKLE COOKIES WITH COOL WHIP
IF YOU LIKE LEMON, YOU WILL LIKE THESE COOKIES MADE WITH COOL WHIP
Provided by joyce deshong
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES
- 2. IN LARGE BOWL, COMBINE CAKE MIX, EGG, COOL WHIP (THE BATTER WILL BE STICKY)
- 3. FORM DOUGH INTO TABLESPOONS & ROLL IN POWDERED SUGAR BAKE 8-10 MINS UNTIL EDGES ARE GOLDEN ALLOW TO COOL 1 MIN. ON BAKING SHEET THEN REMOVE TO WIRE RACK. COOL COMPLETELY
- 4. MAKES 24 COOKIES
Lemon-licious Cookies
Lemon-flavored cookies are a delightful treat that can be enjoyed any time. With a delicious, crisp texture and a hint of citrus, it's no wonder people adore them. Here are some essential tips and a fantastic conclusion to help you make delectable Lemon Cookies:Baking Expertise: 101
- Embrace Chilling: Chilling the Lemon Dough is paramount. This chilling session prevents the cookies from spreading excessively in the warmth of the stove.
- Zest Your Lemon: Use a Microplaner, not a grater, to zest your lemons. This trusty Microplaner will yield the best results and won't produce undesirable bitterness.
- Measuring Flour, a Precise Affair: Opt for a trusty, accurate Digital Food scale to measure your Flour. Scooping Flour straight from the bag can inadvertently grant you more Flour than required.
- A Refreshing Kiss of Lemon: Enhance your Cookies with the delightful flavors of fresh Lemon Zest.
- The Art of Rolling Even Cookies: Use two teaspoons to create uniformly-porportional Balls of Dough. Afterward, roll them in luscious Granulated White sugar before adorning the Baking Tray.
- Ensure a Controlled Crispiness: Bake your Cookies in a 325°F (163°C) stove for 10-12 minutes. This time frame will bestow upon them a crisp texture while preserving their chewy, gooey heart.
Unforgettable Finale
Lemon Cookies, in their sun-kissed brilliance, stand as a testament to the culinary brilliance nestled within the citrusy depths of a Lemon. Their sweet, zesty demeanor captivates taste buds, leaving them craving for more. When prepared with the utmost care and attention, these Cookies transform into culinary wonders that evoke summer's blissful warmth and sunshine's golden caress.
So, embark on a culinary journey, embrace the techniques meticulously explained in this article, and allow your taste buds to bask in the lemony, sugary symphony of these Lemon Cookies. Share these delightful creations with your cherished ones, and together, savor a taste of pure bliss that only these Lemon Cookies can provide.
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