Best 2 Lemon Cream Delight Recipes
Lemon cream delight is a rich and decadent dessert that offers a delightful balance of sweet and tart flavors. With its smooth and creamy texture, this irresistible treat is perfect for any occasion. Whether you're entertaining guests or simply craving something special, this easy-to-make dessert is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON CREAM DELIGHT
Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish to any meal. -Inge Schermerhorn, Kingston, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla. , In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes. Refrigerate until chilled.
Nutrition Facts : Calories 260 calories, Fat 17g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 172mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 6g protein.
LEMON BLUEBERRY DELIGHT CREAM CHEESE CAKE
WOW your family and friends with this wonderful treat! This lemony dessert was a test inspired from BlackJack Bake House's Blog for "Lemony Cream Butter Cake". I wanted a lemon/blueberry dessert and I wanted to taste lemon! I wasn't sure this would work out but I added blueberries to the batter, added some whipped topping and...
Provided by Diane Atherton
Categories Cakes
Time 55m
Number Of Ingredients 33
Steps:
- 1. First; set out butter, cream cheese and eggs about an hour prior to baking and let them come to room temperture.
- 2. Preheat oven to 325 degrees. Prepare 10-spring from pan with cooking spray. I used "Joy Baking Spray". Go ahead and zest and juice your lemons; set aside. 1 1/2 large lemons for cake batter and 1/2 lemon for filling. And, if you are making the blueberry sauce you will need to zest and juice 1/2 large lemon.
- 3. CREAM CHEESE FILLING: In the bowl of stand mixer, beat cream cheese on medium-high speed until smooth about 5 minutes, scraping bowl as needed. Add confectioners' sugar and beat another 2 to 3 minutes. Add egg; beat until completely combined, about 1 minute. Add butter, lemon juice, lemon and vanilla extract and zest; beat 1 minute; set aside.
- 4. CAKE BATTER: In a batter bowl (or large bowl) combine flour, sugar, baking powder and salt; whisk together. Whisk in melted butter, eggs, lemon juice and vanilla; don't over beat. Gently fold in blueberries.
- 5. Pour batter into 10-inch prepared spring-form pan. Gently pour cream cheese filling into center of cake batter; spread gently to within 1/2 of sides of pan (the filling should cover all of the cake batter except for 1/2-inch of the outter edge of the cake batter, 1/2-inch of the batter should be visable).
- 6. Bake at 350 degrees for 35 to 40 minutes or until until toothpick inserted near the edge of cake comes out clean. Remove from oven and cool on wire rack for 10 minutes. Carefully remove sides from spring-form pan and allow cake to cool for 1 hour.
- 7. BLUEBERRY SAUCE: In a small saucepan, add the cornstarch and sugar. Whisk together. Stir in 1 cup of the blueberries, the lemon juice, zest, vanilla and salt. Cook the mixture over medium heat for 4-5 minutes, until thickened. Stir in the remaining blueberries and cook for 2 minutes. Cool and store in the refrigerator for up to a week.
- 8. WHIPPED CREAM TOPPPING: Pour cold whipping cream into a cold bowl. Beat on high speed of hand mixer until it starts to thicken; add sugar and lemon extract; continue beating until it forms a peak. Refrigerate until ready to serve.
- 9. When cake is completely cool; spinkle with powered sugar; slice and serve as is.
- 10. Or, add whipped cream and blueberry sauce! Keep any remaining cake refrigerated. ENJOY!
Tips for Making Lemon Cream Delight:
- For a richer flavor, use heavy cream instead of milk.
- If you don't have fresh lemons, you can use 1 tablespoon of bottled lemon juice plus 1 teaspoon of lemon zest.
- Be sure to whisk the eggs and sugar together until they are thick and pale yellow. This will help prevent the eggs from curdling when you add the hot cream.
- Add the cream to the egg mixture slowly, whisking constantly. This will help prevent the eggs from curdling.
- Cook the custard over medium heat, stirring constantly. This will help prevent the custard from scorching.
- Once the custard has thickened, remove it from the heat and stir in the butter and lemon zest. This will help add flavor and richness to the custard.
- Chill the custard for at least 4 hours before serving. This will allow the flavors to meld and the custard to thicken.
- Serve the lemon cream delight with fresh berries or whipped cream.
Conclusion:
Lemon cream delight is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your liking. Whether you prefer a tart or sweet lemon flavor, this dessert is sure to please. So next time you are looking for a special dessert, give lemon cream delight a try. You won't be disappointed.
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